{"id":12272,"date":"2021-09-06T10:27:16","date_gmt":"2021-09-06T08:27:16","guid":{"rendered":"http:\/\/www.ladislavjakl.cz\/?p=12272"},"modified":"2021-09-06T10:27:16","modified_gmt":"2021-09-06T08:27:16","slug":"pivo-je-uslechtily-napoj-skytajici-nejen-ohromne-mnozstvi-rozlicnych-stylu-rika-ladislav-jakl","status":"publish","type":"post","link":"https:\/\/www.ladislavjakl.cz\/?p=12272","title":{"rendered":"Pivo je u\u0161lechtil\u00fd n\u00e1poj sk\u00fdtaj\u00edc\u00ed nejen ohromn\u00e9 mno\u017estv\u00ed rozli\u010dn\u00fdch styl\u016f, \u0159\u00edk\u00e1 Ladislav Jakl"},"content":{"rendered":"

U\u0161lechtil\u00fd n\u00e1poj r\u016fzn\u00fdch chut\u00ed i v\u016fn\u00ed. D\u016fle\u017eit\u00e9 je nejen spr\u00e1vn\u00e9 skladov\u00e1n\u00ed, ale tak\u00e9 v\u00fdb\u011br k r\u016fzn\u00fdm j\u00eddl\u016fm. Pije se jin\u00e9 pivo v l\u00e9t\u011b? O tomto lahodn\u00e9m moku vypr\u00e1v\u00ed pro VIPosobnosti.cz Ladislav Jakl, pro kter\u00e9ho je \u017eivotn\u00edm kon\u00ed\u010dkem.
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Pane Jakle, vy jste znalcem piva.  Porad\u00edte t\u011bm, kte\u0159\u00ed tak\u00e9 miluj\u00ed tento lahodn\u00fd mok, jak se pivo spr\u00e1vn\u011b pije, ale i skladuje?<\/strong><\/p>\n

Nev\u00edm, jestli lze tak velik\u00e1 t\u00e9ma obs\u00e1hnout v jedn\u00e9 odpov\u011bdi. To je tak na dvacet \u010dl\u00e1nk\u016f. Nebo na knihu. T\u0159eba na knihu Piva\u0159 a Blond\u00fdna, kterou jsem napsal spolu s Danielou Kov\u00e1\u0159ovou. Ale dob\u0159e. Jak se pije? Hlavn\u011b s \u00factou a v\u00e1\u017enost\u00ed. Ne jako oby\u010dejn\u00fd n\u00e1poj k uha\u0161en\u00ed \u017e\u00edzn\u011b nebo k opit\u00ed. Pivo je u\u0161lechtil\u00fd n\u00e1poj, sk\u00fdtaj\u00edc\u00ed ohromn\u00e9 mno\u017estv\u00ed rozli\u010dn\u00fdch styl\u016f, v\u016fn\u00ed, chut\u00ed. Zaslou\u017e\u00ed si mnohem v\u011bt\u0161\u00ed spole\u010denskou presti\u017e, ne\u017e jak\u00e1 mu je u n\u00e1s p\u0159izn\u00e1v\u00e1na. A to skladov\u00e1n\u00ed? Pokud to n\u011bkdo s pivem mysl\u00ed v\u00e1\u017en\u011b, koup\u00ed si pivot\u00e9ku. Chladic\u00ed box. Pokud pivo skladujete kr\u00e1tkodob\u011b, posta\u010d\u00ed ho chladit na konzuma\u010dn\u00ed teplotu. A proto\u017ee r\u016fzn\u00e9 pivn\u00ed styly vy\u017eaduj\u00ed r\u016fznou serv\u00edrovac\u00ed teplotu (v rozmez\u00ed od 4 do 16 stup\u0148\u016f), je dobr\u00e9 m\u00edt chladic\u00ed box s nastaviteln\u00fdmi teplotami pro ka\u017ed\u00e9 patro zvl\u00e1\u0161\u0165. Ale pokud n\u011bkdo chce skladovat pivo k archivov\u00e1n\u00ed, pak je nejlep\u0161\u00ed teplota t\u011bsn\u011b nad nulou, tak dva stupn\u011b maxim\u00e1ln\u011b. Nejde ale jen o teplotu. Pivo nesn\u00e1\u0161\u00ed sv\u011btlo, je nutno m\u00edt na chladic\u00edm boxu sklo, kter\u00e9 filtruje denn\u00ed sv\u011btlo. Nebo m\u00edt onen box v m\u00edstnosti bez oken.<\/p>\n

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Je rozd\u00edl, jak\u00fd druh piva si  koup\u00edm v l\u00e9t\u011b nebo v zim\u011b?<\/strong><\/p>\n

Ur\u010dit\u011b ano. N\u011bkter\u00e1 piva jsou univerz\u00e1ln\u00ed, ale mnoho piv je vysloven\u011b sez\u00f3nn\u00edch. Velmi zjednodu\u0161en\u011b lze ale \u0159\u00edci, \u017ee v l\u00e9t\u011b se doporu\u010duje p\u00edt piva leh\u010d\u00ed, nakyslej\u0161\u00ed, hloub\u011bji prokva\u0161en\u00e1, sv\u011btlej\u0161\u00ed, t\u0159eba i p\u0161eni\u010dn\u00e1. V zim\u011b zase siln\u011bj\u0161\u00ed, pln\u011bj\u0161\u00ed, slad\u0161\u00ed, tmav\u0161\u00ed, ho\u0159\u010dej\u0161\u00ed.<\/p>\n

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Ladislav Jakl | Foto: IVK<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n
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Jak\u00e9 pivo doporu\u010dujete k typicky \u010desk\u00e9mu knedlo-vep\u0159o-zelo, k tatar\u00e1\u010dku s topinkami?<\/strong><\/p>\n

Ve zm\u00edn\u011bn\u00e9 knize m\u00e1m kapitolu o p\u00e1rov\u00e1n\u00ed piva s j\u00eddlem. A tam uv\u00e1d\u00edm, \u017ee jsou v z\u00e1sad\u011b dva p\u0159\u00edstupy: p\u00e1rov\u00e1n\u00ed homo a p\u00e1rov\u00e1n\u00ed hetero. Pod pojmem homop\u00e1rov\u00e1n\u00ed ch\u00e1pu cosi jako \u201esv\u016fj k sv\u00e9mu\u201c. Tedy sladk\u00e9 ke sladk\u00e9mu, t\u011b\u017ek\u00e9 k t\u011b\u017ek\u00e9mu, aromatick\u00e9 k aromatick\u00e9mu, atd. J\u00e1 propaguji heterop\u00e1rov\u00e1n\u00ed. Tedy protiklady. K plod\u016fm mo\u0159e t\u0159eba velmi siln\u00fd a pln\u00fd stout, a k va\u0161emu vep\u0159o-knedlo-zelu naopak zase n\u011bjak\u00e9 pivo na odleh\u010den\u00ed, t\u0159eba summer ale, leh\u010d\u00ed verzi New England IPA, witbier, gose, berliner weisse atd.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Je rozd\u00edl mezi pivem pro \u017eeny a pro mu\u017ee?<\/strong><\/p>\n

Mnohem men\u0161\u00ed, ne\u017e se traduje. Zn\u00e1m mnoho mu\u017e\u016f, kte\u0159\u00ed si ka\u017edou chv\u00edli dop\u0159ej\u00ed n\u011bjak\u00e9 dezertn\u00ed pivo (v r\u00e1mci sv\u00e9ho v\u010derej\u0161\u00edho pivn\u00edho programu jsem zrovna jedno takov\u00e9 taky m\u011bl), a naopak zn\u00e1m mnoho \u017een, kter\u00e9 vyhled\u00e1vaj\u00ed piva ultraho\u0159k\u00e1, nebo t\u0159eba kysel\u00e9 lambiky.<\/p>\n

Zdroj<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

U\u0161lechtil\u00fd n\u00e1poj r\u016fzn\u00fdch chut\u00ed i v\u016fn\u00ed. D\u016fle\u017eit\u00e9 je nejen spr\u00e1vn\u00e9 skladov\u00e1n\u00ed, ale tak\u00e9 v\u00fdb\u011br k r\u016fzn\u00fdm j\u00eddl\u016fm. Pije se jin\u00e9 pivo v l\u00e9t\u011b? O tomto lahodn\u00e9m moku vypr\u00e1v\u00ed pro VIPosobnosti.cz Ladislav Jakl, pro kter\u00e9ho je \u017eivotn\u00edm kon\u00ed\u010dkem.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[20,13],"tags":[],"class_list":["post-12272","post","type-post","status-publish","format-standard","hentry","category-pivo","category-rozhovory"],"_links":{"self":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/12272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12272"}],"version-history":[{"count":1,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/12272\/revisions"}],"predecessor-version":[{"id":12273,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/12272\/revisions\/12273"}],"wp:attachment":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}