{"id":12348,"date":"2021-10-20T09:43:10","date_gmt":"2021-10-20T07:43:10","guid":{"rendered":"http:\/\/www.ladislavjakl.cz\/?p=12348"},"modified":"2021-10-20T09:44:02","modified_gmt":"2021-10-20T07:44:02","slug":"finale-2021-finale-je-proste-finale","status":"publish","type":"post","link":"https:\/\/www.ladislavjakl.cz\/?p=12348","title":{"rendered":"Fin\u00e1le 2021: „Fin\u00e1le je prost\u011b fin\u00e1le.“"},"content":{"rendered":"

\"logo_ppe\"<\/strong>N\u00e1lada je slavnostn\u011bj\u0161\u00ed a pocity jaksi radostn\u011bj\u0161\u00ed, proto\u017ee na fin\u00e1le se ji\u017e d\u00e1 t\u011b\u0161it. Zpravidla toti\u017e ji\u017e nenaraz\u00edte na piva, kter\u00e1 se v\u00e1m podruh\u00e9 ani nechce ochutnat. Do fin\u00e1le se holt dostanou u\u017e jen ta nekvalitn\u011bj\u0161\u00ed.<\/p>\n

<\/p>\n

Letos jsme za\u010d\u00ednali trochu smutn\u011b, nav\u017edy n\u00e1s opustil Pavel Borowiec, vydavatel a \u0161\u00e9fredaktor \u010dasopisu Pivo, Bier & Ale. Jeho t\u00e9m\u011b\u0159 sto vyd\u00e1n\u00ed \u010dasopisu se nesmazateln\u011b vrylo do novodob\u00e9 \u010desk\u00e9 pivn\u00ed kultury. Bude n\u00e1m chyb\u011bt. Byl n\u00e1mi uct\u011bn minutou ticha.<\/p>\n

Ladislav Jakl, prezident PPE si neodpustil projev k ofici\u00e1ln\u00edmu zah\u00e1jen\u00ed dvan\u00e1ct\u00e9ho fin\u00e1le, kter\u00fd byl tentokr\u00e1te stru\u010dn\u00fd. Hlavn\u011b v n\u011bm vyzdvihl na\u0161i pr\u00e1ci a na\u0161e v\u00fdsledky, kter\u00e9 \u010desk\u00e1 pivn\u00ed ve\u0159ejnost u\u017e za ta l\u00e9ta p\u0159\u00edzniv\u011b oce\u0148uje. P\u0159iv\u00edtal tak\u00e9 n\u011bkolik host\u016f z \u0159ad pivovarn\u00edk\u016f a novin\u00e1\u0159sk\u00e9 obce.<\/p>\n

Jan \u0160ur\u00e1\u0148, viceprezident PPE definoval na\u0161e kon\u00e1n\u00ed takto: \u201eDegustujeme \u010desk\u00fd le\u017e\u00e1k, stup\u0148ovitosti 11 a 12, st\u0159edn\u00ed a\u017e vy\u0161\u0161\u00ed ho\u0159kosti, st\u0159edn\u00ed plnosti. Ve v\u016fni by pak m\u011blo b\u00fdt c\u00edtit jen to, z \u010deho je pivo vyroben\u00e9. To znamen\u00e1 chmel, slad a kvasnice. V chuti by m\u011blo b\u00fdt tot\u00e9\u017e. Rozhodn\u011b by v\u016fn\u011b a chu\u0165 nem\u011bly b\u00fdt odli\u0161n\u00e9. Co c\u00edt\u00edte, by m\u011blo b\u00fdt i v chuti a nem\u011blo by v\u00e1s nic p\u0159ekvapit, nebo\u0165 z\u00e1kladn\u00ed vlastnost\u00ed \u010desk\u00e9ho le\u017e\u00e1ku je vyrovnanost a pitelnost.\u201c<\/p>\n

Pro p\u0159ipomenut\u00ed neu\u0161kod\u00ed n\u011bkolik technick\u00fdch informac\u00ed. Pivono\u0161ky nos\u00ed deset anonymn\u00edch vzork\u016f co nejrychleji, aby je osm degust\u00e1tor\u016f obdr\u017eelo na st\u016fl v teplot\u011b cca 7 \u00b0C. Zpravidla pak degust\u00e1tor ochutn\u00e1 ka\u017ed\u00e9 pivo t\u0159ikr\u00e1t. Piva postupn\u011b teplaj\u00ed a otev\u00edraj\u00ed se v\u016fn\u011b i chuti. Do deseti minut, po druh\u00e9m tzv. p\u0159elizu, se u\u017e u v\u011bt\u0161iny z n\u00e1s formuje n\u00e1zor na jednotliv\u00e9 vzorky. U t\u0159et\u00edho napit\u00ed u\u017e j\u00e1 osobn\u011b mohu ur\u010dovat body a ji\u017e jen n\u011bkter\u00e9 ochutn\u00e1v\u00e1m po\u010dtvrt\u00e9, abych m\u011bl jistotu. Pro vzorky pou\u017e\u00edv\u00e1me dv\u011b l\u00e1hve piva shodn\u00e9 \u0161ar\u017ee a doby spot\u0159eby. P\u0159es z\u00e1kladn\u00ed kolo a semifin\u00e1le ochutn\u00e1v\u00e1me tak finalisty v pr\u016fb\u011bhu roku celkem t\u0159ikr\u00e1t. L\u00e1hve kupujeme na jednotliv\u00e9 degustace t\u0159i, proto\u017ee m\u016f\u017ee doj\u00edt p\u0159i rovnosti bod\u016f k takzvan\u00e9mu rozpiji.<\/p>\n

Letos k rozpiji do\u0161lo. Mezi 4. a 7. vzorkem. Pro \u010desk\u00e9 po\u0159ad\u00ed by to nutn\u00e9 nebylo, ale v nedalek\u00e9 budoucnosti n\u00e1s \u010dek\u00e1 \u201e\u010desko-slovensk\u00e9\u201c fin\u00e1le a pro n\u011bj mus\u00edme m\u00edt pevn\u011b ur\u010den\u00e9 i \u010dtvrt\u00e9 a p\u00e1t\u00e9 m\u00edsto. Degustujeme proto podruh\u00e9, ale ji\u017e jen ony \u010dty\u0159i vzorky. Z obecn\u011bj\u0161\u00edho pohledu je to d\u016fkaz velmi velk\u00e9 vyrovnanosti degustovan\u00fdch vzork\u016f. Pivono\u0161ky v\u0161e zvl\u00e1dly bravurn\u011b a t\u0159et\u00ed l\u00e1hve ur\u010den\u00fdch vzork\u016f jsou p\u0159ineseny op\u011bt v rekordn\u00ed dob\u011b.<\/p>\n

Po\u0159ad\u00ed 12. ro\u010dn\u00edku PPE:<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
po\u0159ad\u00ed<\/td>\ntitul<\/td>\nbody<\/td>\nvzorek \u010d. <\/td>\n<\/tr>\n
1. <\/td>\nB\u0159ez\u0148\u00e1k<\/td>\n24<\/td>\n3<\/td>\n<\/tr>\n
2. <\/td>\nRadegast <\/td>\n30<\/td>\n4<\/td>\n<\/tr>\n
3. <\/td>\nRebel<\/td>\n31<\/td>\n1<\/td>\n<\/tr>\n
4.<\/td>\nZubr<\/td>\n32<\/td>\n8<\/td>\n<\/tr>\n
5.<\/td>\nUhersk\u00fd Brod<\/td>\n32<\/td>\n5<\/td>\n<\/tr>\n
6.-7.<\/td>\nNymburk<\/td>\n32<\/td>\n2<\/td>\n<\/tr>\n
6.-7.<\/td>\nZlatopramen<\/td>\n32<\/td>\n9<\/td>\n<\/tr>\n
8.<\/td>\nRegent<\/td>\n34<\/td>\n6<\/td>\n<\/tr>\n
9.<\/td>\nKonr\u00e1d  <\/td>\n36<\/td>\n7<\/td>\n<\/tr>\n
10.<\/td>\nOstravar <\/td>\n38<\/td>\n10<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

U vzorku \u010d\u00edslo 2 do\u0161lo, co\u017e se ob\u010das st\u00e1v\u00e1, k nevyrovnanosti jednotliv\u00fdch rozl\u00e9van\u00fdch lahv\u00ed. Zadn\u00ed lajna hodnotila v\u00fdrazn\u011b h\u016f\u0159e ne\u017e p\u0159edn\u00ed lajna degust\u00e1tor\u016f. Proto\u017ee pivono\u0161ky technicky rozl\u00e9vaj\u00ed jednu l\u00e1hev pro p\u0159edn\u00ed a jednu l\u00e1hev pro zadn\u00ed skupinu degust\u00e1tor\u016f, sledujeme i tyto rozd\u00edly v hodnocen\u00ed. \u0160lo o pivo ze stejn\u00e9 basy, stejn\u00e9 \u0161ar\u017ee a stejn\u00e9ho data expirace. Jsme spot\u0159ebitelsk\u00fd test a sna\u017e\u00edme se napodobit b\u011b\u017en\u00e9 jedn\u00e1n\u00ed pr\u016fm\u011brn\u00e9ho spot\u0159ebitele. Lze tedy konstatovat, \u017ee nevyrovnanost lahv\u00ed pivu Nymburk u\u0161kodila.<\/p>\n

Z\u00e1stupce pivovaru z Velk\u00e9ho B\u0159ezna byl na degustaci p\u0159\u00edtomen a po n\u00ed evidentn\u011b pot\u011b\u0161en (B\u0159ez\u0148\u00e1k vyhr\u00e1l i semifin\u00e1le). Podle jeho vyj\u00e1d\u0159en\u00ed na le\u017e\u00e1ku st\u00e1le pracuj\u00ed a cht\u011bj\u00ed konkr\u00e9tn\u011b v bl\u00edzk\u00e9 budoucnosti zlep\u0161it jeho p\u011bnivost.<\/p>\n

Leto\u0161n\u00ed ro\u010dn\u00edk je tedy za n\u00e1mi. Nelehk\u00e9 covidov\u00e9 podm\u00ednky jej poznamenaly, ale je povzbudiv\u00e9, \u017ee ony p\u0159ek\u00e1\u017eky n\u00e1s sp\u00ed\u0161e posiluj\u00ed. O dal\u0161\u00ed ro\u010dn\u00edky v\u00e1s proto dozajista neochud\u00edme.<\/p>\n

Jarom\u00edr Pisko\u0159<\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"

N\u00e1lada je slavnostn\u011bj\u0161\u00ed a pocity jaksi radostn\u011bj\u0161\u00ed, proto\u017ee na fin\u00e1le se ji\u017e d\u00e1 t\u011b\u0161it. Zpravidla toti\u017e ji\u017e nenaraz\u00edte na piva, kter\u00e1 se v\u00e1m podruh\u00e9 ani nechce ochutnat. Do fin\u00e1le se holt dostanou u\u017e jen ta nekvalitn\u011bj\u0161\u00ed.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[11,20],"tags":[],"class_list":["post-12348","post","type-post","status-publish","format-standard","hentry","category-ozvena","category-pivo"],"_links":{"self":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/12348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12348"}],"version-history":[{"count":2,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/12348\/revisions"}],"predecessor-version":[{"id":12432,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/12348\/revisions\/12432"}],"wp:attachment":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}