{"id":1320,"date":"2011-10-17T11:18:17","date_gmt":"2011-10-17T10:18:17","guid":{"rendered":"http:\/\/www.ladislavjakl.cz\/?p=1320"},"modified":"2011-10-17T11:18:17","modified_gmt":"2011-10-17T10:18:17","slug":"nejlepsi-pivo-v-praze","status":"publish","type":"post","link":"https:\/\/www.ladislavjakl.cz\/?p=1320","title":{"rendered":"Nejlep\u0161\u00ed pivo v Praze"},"content":{"rendered":"

Nejlep\u0161\u00ed pivo v Praze to\u010d\u00ed v nuselsk\u00e9 pivnici Zl\u00fd \u010dasy. Takov\u00fd je verdikt patn\u00e1cti znalc\u016f a milovn\u00edk\u016f tohoto n\u00e1poje. Oslovili jsme Jana \u0160ur\u00e1n\u011b, prezidenta \u010ceskomoravsk\u00e9ho svazu minipivovar\u016f, bloggera Martina Kuciela alias Cuketku nebo Pavla Maurera, vydavatele pr\u016fvodce Grand Restaurant, aby sestavili \u017eeb\u0159\u00ed\u010dek pra\u017esk\u00fdch podnik\u016f, kde podle nich dostanete nejlep\u0161\u00ed pivo. V kone\u010dn\u00e9m v\u00fdb\u011bru nechyb\u011bj\u00ed klasick\u00e9 plze\u0148sk\u00e9 pivnice ani st\u00e1le popul\u00e1rn\u011bj\u0161\u00ed hospody s v\u00edce ne\u017e des\u00edtkou piv mal\u00fdch a st\u0159edn\u00edch pivovar\u016f na \u010depu.<\/strong><\/p>\n


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\"Nejlepsi1. Zl\u00fd \u010dasy<\/h3>\n


\n<\/strong>\u010cestm\u00edrova 5, Praha 4 – Nusle
\nOtev\u0159eno: po-\u010dt: 11-23.30, p\u00e1: 11-01, so: 17-01, ne: 17-23 h
\nwww.zlycasy.eu<\/a>
\nV sou\u010dasnosti jedna z nejv\u00edce kultovn\u00edch pivnic v Praze. Vlajkov\u00e1 lo\u010f Aliance P.I.V., sdru\u017een\u00ed nez\u00e1visl\u00fdch hostinsk\u00fdch \u010depuj\u00edc\u00edch v restaurac\u00edch pivo z mnoha pivovar\u016f a p\u0159edstavuj\u00edc\u00edch jednotliv\u00e1 piva na pivn\u00edch listech nad v\u00fd\u010depem.
\nNa dvaceti \u010dty\u0159ech p\u00edp\u00e1ch se zde st\u0159\u00eddaj\u00ed piva z mal\u00fdch a st\u0159edn\u00edch pivovar\u016f p\u016fvodem jak z \u010cesk\u00e9 republiky, tak i ze zahrani\u010d\u00ed. Kdo by si nic z toho nevybral, m\u016f\u017ee vyu\u017e\u00edt bohat\u00e9ho pivkupectv\u00ed a ochutnat lahvov\u00e9 lah\u016fdky z cel\u00e9ho sv\u011bta
\nNa prvn\u00ed m\u00edsto sv\u00e9ho \u017eeb\u0159\u00ed\u010dku hospod s nejlep\u0161\u00edm pivem dalo nuselsk\u00fd podnik hned p\u011bt hodnotitel\u016f. „V\u00fdjime\u010dn\u00fd v\u00fdb\u011br, v\u00fdjime\u010dn\u00fd genius loci. Tahle hospoda si nav\u00edc dok\u00e1zala i p\u0159es velk\u00fd v\u011bhlas zachovat sv\u016fj lok\u00e1ln\u00ed charakter,“ domn\u00edv\u00e1 se Jan Modr\u00e1k, marketingov\u00fd mana\u017eer spole\u010dnosti Gamescape a \u010dlen Prvn\u00ed pivn\u00ed extraligy, iniciativy pivn\u00edch znalc\u016f, kte\u0159\u00ed pravideln\u011b hodnot\u00ed nejlep\u0161\u00ed piva v r\u016fzn\u00fdch kategori\u00edch.
\n„P\u0159\u00edjemn\u00e9 prost\u0159ed\u00ed a obsluha, kter\u00e1 v\u00ed, co nos\u00ed,“ dopl\u0148uje tajemn\u00edk prezidenta republiky a respektovan\u00fd pivn\u00ed znalec Ladislav Jakl.<\/p>\n

\n2. Zubat\u00fd pes<\/h3>\n

Petrohradsk\u00e1 3, Praha 10 – Vr\u0161ovice
\nOtev\u0159eno: po-p\u00e1: 15-23, so-ne: 17-23 h
\nwww.zubatypes.cz<\/a>
\n„Nejambici\u00f3zn\u011bj\u0161\u00ed hospoda v Praze,“ tvrd\u00ed o letos otev\u0159en\u00e9m podniku s nab\u00eddkou \u010desk\u00fdch a zahrani\u010dn\u00edch piv mal\u00fdch pivovar\u016f na patn\u00e1cti p\u00edp\u00e1ch pivn\u00ed blogger Max Bahnson, kter\u00fd ho za\u0159adil na prvn\u00ed m\u00edsto sv\u00e9ho v\u00fdb\u011bru.
\nPivn\u00ed bar, chlub\u00edc\u00ed se vesm\u011bs pr\u016fmyslov\u00fdm vzez\u0159en\u00edm a barem z p\u00edskovce, je do jist\u00e9 m\u00edry zcela nov\u00fdm druhem hospody. Nepotk\u00e1te tady ov\u0161em \u017e\u00e1dn\u00e1 pr\u016fmyslov\u011b vyr\u00e1b\u011bn\u00e1 piva ani mainstreamov\u00e9 zna\u010dky.
\nJak \u0159\u00edk\u00e1 majitel Mike Cole, tady je m\u00edsto pro \u0159emesln\u011b vyr\u00e1b\u011bn\u00e1 piva. Zde se Opat potk\u00e1v\u00e1 s Koutem a Kocourem, ochutnat m\u016f\u017eete produkci norsk\u00e9ho pivovaru Nogne O, d\u00e1nsk\u00e9ho Mikkelleru \u010di tradi\u010dn\u00ed reperto\u00e1r skotsk\u00e9ho BrewDog.
\n„Sice stroh\u00e9 ne\u00fatuln\u00e9 prost\u0159ed\u00ed, ale v\u00fdb\u011br piv a p\u00e9\u010de o n\u011b nemaj\u00ed v Praze obdoby. Piva jsou znalecky obm\u011b\u0148ov\u00e1na a v\u00fdb\u011br reaguje na novinky,“ mysl\u00ed si o vr\u0161ovick\u00e9m baru
\nLadislav Jakl.<\/p>\n

\n3. Prvn\u00ed pivn\u00ed tramway<\/h3>\n

Na Chodovci 1a, Praha 4 – Spo\u0159ilov
\nOtev\u0159eno: po-ne: 14-24 h
\nwww.prvnipivnitramway.cz<\/a>
\nHospoda na kone\u010dn\u00e9 tramvaje \u010d\u00edslo 11 na Spo\u0159ilov\u011b, kter\u00e1 byla kdysi budovou pro tramvaj\u00e1ky. Zde v roce 2004 vznikla takzvan\u00e1 \u010dtvrt\u00e1 p\u00edpa: ke t\u0159em st\u00e1l\u00fdm piv\u016fm se na \u010dtvrt\u00e9 p\u00edp\u011b za\u010daly st\u0159\u00eddat r\u016fzn\u00e9 speci\u00e1ly. Od t\u00e9 doby podobn\u00fd koncept p\u0159evzalo a roz\u0161\u00ed\u0159ilo n\u011bkolik dal\u0161\u00edch podnik\u016f v \u010cesk\u00e9 republice.
\n„Edisonovi pat\u0159\u00ed \u017e\u00e1rovka a Jirkovi Bej\u010dkovi Stehl\u00ed\u010dkovi \u010dtvrt\u00e1 p\u00edpa. Hospoda pat\u0159\u00ed do Aliance P.I.V., co\u017e pro na\u0161ince znamen\u00e1 jistotu dob\u0159e o\u0161et\u0159en\u00e9ho piva, pivn\u011b druhovou rozmanitost, zaj\u00edmav\u00fd pivn\u00ed obsah lednic a nezanedbatelnou pivn\u00ed osv\u011btu – pivn\u00ed listy. A kdy\u017e je na \u010depu Tramway Ale 11\u00b0, to se v\u00e1m do tramvaje ani nechce,“ vyzn\u00e1v\u00e1 se ze sv\u00e9 l\u00e1sky ke spo\u0159ilovsk\u00e9 hospod\u011b Ji\u0159\u00edho Stehl\u00ed\u010dka jeden ze zakl\u00e1daj\u00edc\u00edch \u010dlen\u016f Prvn\u00ed pivn\u00ed extraligy, Milan Kabrna.
\n„Z betonov\u00e9 boudy pro tramvaj\u00e1ky vykouzlil Stehl\u00ed\u010dek pivn\u00ed bar s kr\u00e1snou atmosf\u00e9rou. Na \u010depu b\u00fdv\u00e1 kolem \u0161esti kousk\u016f, v\u017edy n\u011bco hodn\u011b zaj\u00edmav\u00e9ho. K tomu ohromuj\u00edc\u00ed v\u00fdb\u011br prvoligov\u00fdch whisky a rum\u016f a obsluha k zul\u00edb\u00e1n\u00ed,“ hodnot\u00ed Prvn\u00ed pivn\u00ed tramway Ladislav Jakl. Sv\u00e9r\u00e1zn\u00fd podnik, o n\u011bm\u017e psal v roce 2006 i den\u00edk The New York Times, za\u0159adilo mezi des\u00edtku nejobl\u00edben\u011bj\u0161\u00edch hned osm \u010dlen\u016f poroty.<\/p>\n

\n4.-5. Lok\u00e1l Dlouh\u00e1<\/h3>\n

Dlouh\u00e1 33, Praha 1
\nOtev\u0159eno: po-p\u00e1: 11-01, so: 12-01, ne: 12-22 h
\nwww.ambi.cz\/ambiente-lokal<\/a>
\nNa podnik \u00fasp\u011b\u0161n\u00e9ho restaurat\u00e9ra Tom\u00e1\u0161e Karp\u00ed\u0161ka si rychle zvykly stovky host\u016f, a tak neb\u00fdv\u00e1 snadn\u00e9 naj\u00edt tady m\u00edsto k sezen\u00ed, zejm\u00e9na ve\u010der.
\nK prvot\u0159\u00eddn\u011b o\u0161et\u0159en\u00e9 plzni, kterou v\u00e1m tady na\u010depuj\u00ed i jako \u0161nity (na jeden „z\u00e1tah“) nebo ml\u00edko (pouze p\u011bna), se tu serv\u00edruje poctiv\u011b proveden\u00e1 \u010desk\u00e1 klasika: koprov\u00e1 om\u00e1\u010dka, tali\u00e1n od uzen\u00e1\u0159e Dolej\u0161\u00edho z Davle nebo krkovi\u010dka na s\u00e1dle. V\u0161e v interi\u00e9ru a designu 70. let, tak\u017ee t\u0159eba pol\u00e9vku v\u00e1m nalij\u00ed a\u017e u stolu z kofl\u00edku a pe\u010divo p\u0159ed v\u00e1mi p\u0159istane v um\u011blohmotn\u00e9m ko\u0161\u00ed\u010dku. P\u0159\u00edjemn\u00e9 je rovn\u011b\u017e odd\u011blen\u00ed podniku na ku\u0159\u00e1ckou a neku\u0159\u00e1ckou \u010d\u00e1st.
\nKrom\u011b atmosf\u00e9ry, piva a j\u00eddla hodnotitel\u00e9 osloven\u00ed HN zd\u016fraz\u0148uj\u00ed tak\u00e9 profesion\u00e1ln\u00ed a z\u00e1rove\u0148 p\u0159\u00edjemnou obsluhu. Hlavn\u011b v \u010dase ob\u011bda se person\u00e1l m\u016f\u017ee rozkr\u00e1jet, aby byl host spokojen\u00fd.<\/p>\n

\n\"restaurace-u-bulovky\"4.-5. Pivovar U Bulovky<\/h3>\n

Bulovka 17, Praha 8 – Libe\u0148
\nOtev\u0159eno: po-\u010dt: 11-23, p\u00e1: 11-24, so: 12-24,
\nne: 12-23 h
\nwww.pivovarubulovky.cz<\/a>
\nPra\u017esk\u00e1 jedni\u010dka v kategorii restaura\u010dn\u00edch pivovar\u016f s nab\u00eddkou skv\u011bl\u00fdch piv a dobrou kuchyn\u00ed. „Zku\u0161enosti majitele a sl\u00e1dka Franti\u0161ka Richtera z N\u011bmecka jsou zde nep\u0159ehl\u00e9dnuteln\u00e9,“ vysekl poklonu libe\u0148sk\u00e9mu Pivovaru U Bulovky Franti\u0161ek Trantina, mana\u017eer vn\u011bj\u0161\u00edch vztah\u016f Z\u00e1meck\u00e9ho pivovaru Herold.
\nPodnik hned pod nemocnic\u00ed Na Bulovce, kde ve\u010der m\u00e1lokdy najdete voln\u00fd st\u016fl, va\u0159\u00ed \u0161irok\u00fd reperto\u00e1r vynikaj\u00edc\u00edch piv bavorsk\u00e9ho typu, v\u010detn\u011b p\u0161eni\u010dn\u00fdch a bock\u016f. Um\u00ed ale i speci\u00e1ly na zp\u016fsob belgick\u00fdch trapist\u016f \u010di kriek\u016f. „Skv\u011bl\u00e9 j\u00eddlo, skv\u011bl\u00e1 atmosf\u00e9ra a vra\u017eedn\u011b dobr\u00fd tmav\u00fd le\u017e\u00e1k,“ ne\u0161et\u0159\u00ed chv\u00e1lou americk\u00fd novin\u00e1\u0159 Evan Rail, autor pivn\u00edho pr\u016fvodce Good Beer Guide Prague and the Czech Republic.<\/p>\n

\n6. Pivovarsk\u00fd klub<\/h3>\n

K\u0159i\u017e\u00edkova 17, Praha 8 – Karl\u00edn
\nOtev\u0159eno: denn\u011b 11.30-23.30 h
\nhttp:\/\/gastroinfo.cz\/pivoklub<\/a>
\nU zrodu podniku naproti Hudebn\u00edmu divadlu Karl\u00edn byla celkem jednoduch\u00e1 my\u0161lenka. Skoro v\u0161ude si m\u016f\u017eete d\u00e1t klidn\u011b sto r\u016fzn\u00fdch j\u00eddel, ov\u0161em k nim jenom jedno dv\u011b piva. Ud\u011blejme hospodu, kde bude mo\u017en\u00e9 si k j\u00eddlu d\u00e1t sto r\u016fzn\u00fdch piv.
\nVedouc\u00ed provozu Ale\u0161 Do\u010dkal pivu rozum\u00ed, je to profesion\u00e1l v gastronomii, a proto je tento podnik se \u0161irokou nab\u00eddkou piv obl\u00edben\u00fd mezi pivn\u00edmi fajn\u0161mekry.
\n„Na rozd\u00edl od stejn\u011b kvalitn\u00edho podniku Pivovarsk\u00fd d\u016fm v Je\u010dn\u00e9 ulici m\u00e1 tato hospoda du\u0161i,“ mysl\u00ed si Franti\u0161ek Trantina z pivovaru Herold. Krom\u011b \u0161esti to\u010den\u00fdch piv, jejich\u017e nab\u00eddka se neust\u00e1le m\u011bn\u00ed, naleznete v karl\u00ednsk\u00e9 restauraci minim\u00e1ln\u011b dv\u011b st\u011b piv v lahv\u00edch, p\u0159edev\u0161\u00edm z \u010desk\u00fdch pivovar\u016f, od velk\u00fdch p\u0159es men\u0161\u00ed region\u00e1ln\u00ed a\u017e po minipivovary a mal\u00e9 soukrom\u00e9 v\u00fdrobce. V nab\u00eddce nechyb\u00ed ani piva importovan\u00e1, nap\u0159\u00edklad belgick\u00e1 a n\u011bmeck\u00e1, ale t\u0159eba i z Polska, Bulharska a dal\u0161\u00edch zem\u00ed.
\n„Jsem \u0161\u0165astn\u00fd, \u017ee jsem v Pivovarsk\u00e9m klubu \u0161tamgastem. Je tady nejp\u0159\u00e1tel\u0161t\u011bj\u0161\u00ed a nejzasv\u011bcen\u011bj\u0161\u00ed obsluha v Praze,“ je p\u0159esv\u011bd\u010den novin\u00e1\u0159 Evan Rail.<\/p>\n

\n7. U Jel\u00ednk\u016f<\/h3>\n

Charv\u00e1tova 33\/1, Praha 1 – Nov\u00e9 M\u011bsto
\nOtev\u0159eno: po-p\u00e1: 10-22, so: 10-18 h
\nO tom, kde se v Praze to\u010d\u00ed nejlep\u0161\u00ed plze\u0148, vedou piva\u0159i v\u011b\u010dn\u00e9 a nikdy nekon\u010d\u00edc\u00ed spory. \u017de se jedna z nejlep\u0161\u00edch to\u010d\u00ed u Jel\u00ednk\u016f nedaleko stanice metra N\u00e1rodn\u00ed, ale nepochybuje nikdo. Pivnice tu b\u00fdvala u\u017e na za\u010d\u00e1tku minul\u00e9ho stolet\u00ed. Rodina Jel\u00ednk\u016f ji z\u00edskala v roce 1918 a o osm let pozd\u011bji uzav\u0159el pan Jel\u00ednek smlouvu s plze\u0148sk\u00fdm pivovarem. Od t\u00e9 doby sem chod\u00ed milovn\u00edci zlat\u00e9ho moku na skv\u011bl\u00fd Plze\u0148sk\u00fd Prazdroj.
\nKlasika, kter\u00e1 m\u00e1 skv\u011blou n\u00e1ladu hlavn\u011b p\u0159es den, kdy se ve v\u00fd\u010depu st\u0159\u00eddaj\u00ed na stoj\u00e1ka pozoruhodn\u00e9 typy s neuv\u011b\u0159iteln\u00fdmi zkazkami. „Jako by se tady zastavil \u010das, co\u017e v n\u011bkter\u00fdch ohledech nemus\u00ed b\u00fdt na \u0161kodu. Zahloubat si nad t\u00edmto \u00fakazem doporu\u010duji v zadn\u00edm lok\u00e1lku u umakartov\u00fdch, pozoruhodn\u011b \u00fazk\u00fdch stol\u016f nad porc\u00ed skv\u011bl\u00e9ho tali\u00e1na,“ rad\u00ed novin\u00e1\u0159 Josef Albrecht.<\/p>\n

\n8.-9. U Hrocha<\/h3>\n

Thunovsk\u00e1 10, Praha 1 – Mal\u00e1 Strana
\nOtev\u0159eno: denn\u011b 11-23 h
\n\u0160ikovn\u011b ukryt\u00e1 miniaturn\u00ed hospoda na Mal\u00e9 Stran\u011b je neopakovateln\u00e1 p\u0159edev\u0161\u00edm d\u00edky sv\u00e9 dom\u00e1ck\u00e9 atmosf\u00e9\u0159e. Je to klasick\u00e1 pivnice, a tak zde ne\u010dekejte \u0161irokou nab\u00eddku j\u00eddel. To ale vynahrad\u00ed v\u017edy v\u00fdborn\u00e1 plze\u0148 a duch m\u00edstnost\u00ed s gotick\u00fdmi klenbami.
\n„I kdy\u017e tady b\u00fdv\u00e1 probl\u00e9m s m\u00edstem, na jedno \u010di dv\u011b piva se tam d\u00e1 v\u017edycky vm\u00e1\u010dknout a ono u\u017e to s ve\u010derem v\u017edycky n\u011bjak dopadne,“ tvrd\u00ed novin\u00e1\u0159 Josef Albrecht.
\nHroch, jemu\u017e n\u011bkdy lid\u00e9 vy\u010d\u00edtaj\u00ed pivo na\u010depovan\u00e9 pod m\u00edru, dostal hlasy celkem od \u0161esti hodnotitel\u016f. Mimochodem, na prvn\u00ed m\u00edsto sv\u00e9ho v\u00fdb\u011bru ho za\u0159adil gurm\u00e1n a gastronomick\u00fd publicista Pavel Maurer.<\/p>\n

\n8.-9. Lok\u00e1l U B\u00edl\u00e9 ku\u017eelky<\/h3>\n

M\u00ed\u0161e\u0148sk\u00e1 12, Praha 1
\nOtev\u0159eno: po-p\u00e1: 11.30-24, so: 12-24, ne: 12-22 h
\nwww.ambi.cz\/ambiente-kuzelka<\/a>
\n„Douf\u00e1m, \u017ee kopii m\u00edstn\u00edho j\u00eddeln\u00edho l\u00edstku nalo\u017e\u00ed n\u011bjak\u00fd novodob\u00fd Dobrovsk\u00fd do bat\u016f\u017eku na z\u00e1da a doveze ji na venkov uk\u00e1zat vesnick\u00fdm hospodsk\u00fdm, jak se to d\u011bl\u00e1,“ napsala hodnotitelka Hedvika ve sv\u00e9 recenzi na port\u00e1lu Scuk.
\nMlad\u0161\u00edho sourozence Lok\u00e1lu v Dlouh\u00e9 ulici najdete v prostor\u00e1ch b\u00fdval\u00e9 hospody B\u00edl\u00e1 ku\u017eelka v M\u00ed\u0161e\u0148sk\u00e9, jen p\u00e1r krok\u016f od Karlova mostu. M\u00e1 v\u0161e, co ten prvn\u00ed, nav\u00edc zde v\u011bt\u0161inou odpad\u00e1 hluk p\u0159epln\u011bn\u00e9 hospody, kdy sotva sly\u0161\u00edte sami sebe.
\n„Jeden z m\u00e1la podnik\u016f, kam chod\u00edm v\u017edy, kdy\u017e m\u00e1m chu\u0165 na skv\u011bl\u00e9 pivo, dob\u0159e o\u0161et\u0159en\u00e9 a s l\u00e1skou serv\u00edrovan\u00e9,“ hodnot\u00ed malostranskou hospodu Pavel Maurer. Pivo (Prazdroj „\u0161nyt“ a „ml\u00edko“ za 29, „hladinka“ 0,5?l za 39 korun), j\u00eddlo a \u00farove\u0148 person\u00e1lu vyzdvihuje rovn\u011b\u017e novin\u00e1\u0159 Miroslav Motejlek.<\/p>\n

\n\"u10. U Pinkas\u016f<\/h3>\n

Jungmannovo n\u00e1m. 15\/16, Praha 1
\nOtev\u0159eno: denn\u011b 10-23 h (pivnice), 11.30-24 h (bar, restaurace)
\nwww.upinkasu.cz<\/a>
\nJakub Pinkas u\u017e v roce 1843 v\u011bd\u011bl, \u017ee ta plze\u0148 m\u00e1 n\u011bco do sebe. P\u0159esn\u011b o 134 let pozd\u011bji zval zn\u00e1m\u00fd pra\u017esk\u00fd kriminalista komisa\u0159 Ledvina (Rudolf Hru\u0161\u00ednsk\u00fd) sv\u00e9ho americk\u00e9ho kolegu detektiva Nicka Cartera (Michal Do\u010dolomansk\u00fd) k Pinkas\u016fm takto: A to jsme je\u0161t\u011b nebyli u Pinkas\u016f, tam je v\u00fd\u010depn\u00ed, ten to pivo \u00fapln\u011b hej\u010dk\u00e1! (Ad\u00e9la je\u0161t\u011b neve\u010de\u0159ela).
\n„U Pinkas\u016f v\u00e1s ta historie opravdu om\u00e1m\u00ed. Ve st\u00ednu katedr\u00e1ly Panny Marie Sn\u011b\u017en\u00e9 pop\u00edj\u00edte na zahr\u00e1dce Pilsner Urquell. To je takov\u00e1 romantika, \u017ee tam mus\u00edte j\u00edt s n\u011bjakou babou,“ b\u00e1sn\u00ed Milan Kabrna, jeden ze zakl\u00e1daj\u00edc\u00edch \u010dlen\u016f Prvn\u00ed pivn\u00ed extraligy.
\n„Vynikaj\u00edc\u00ed a v\u017edy vzorn\u011b o\u0161et\u0159en\u00e9 pivo. Prost\u0159ed\u00ed hospodsk\u00e9 s d\u016frazem na \u0161tamgasty,“ \u0159\u00edk\u00e1 Jan \u0160ur\u00e1\u0148, prezident \u010ceskomoravsk\u00e9ho svazu minipivovar\u016f.
\nJak \u017eeb\u0159\u00ed\u010dek vznikal<\/p>\n

Ka\u017ed\u00fd z pivn\u00edch znalc\u016f, kter\u00e9ho Hospod\u00e1\u0159sk\u00e9 noviny oslovily, sestavil \u017eeb\u0159\u00ed\u010dek 10 hospod nebo restaurac\u00ed v Praze, kde podle nich to\u010d\u00ed nejlep\u0161\u00ed (nejl\u00e9pe o\u0161et\u0159en\u00e9) pivo, a to bez ohledu na zna\u010dku a „cenovou skupinu“ podniku. U prvn\u00edch p\u011bti nejobl\u00edben\u011bj\u0161\u00edch ur\u010dil po\u0159ad\u00ed, dal\u0161\u00ed u\u017e jen vyjmenoval. Za um\u00edst\u011bn\u00ed na prvn\u00ed p\u0159\u00ed\u010dce dostal podnik \u0161est bod\u016f, za druh\u00e9 p\u011bt, za t\u0159et\u00ed m\u00edsto \u010dty\u0159i body, za \u010dtvrt\u00e9 t\u0159i a za p\u00e1t\u00e9 dva. Podniky uveden\u00e9 bez po\u0159ad\u00ed dostaly po jednom bodu. V\u00fdsledn\u00fd \u017eeb\u0159\u00ed\u010dek je sou\u010dtem v\u0161ech bod\u016f od v\u0161ech hodnotitel\u016f.<\/p>\n

\nKdo hodnotil<\/h3>\n

Josef Albrecht
\nnovin\u00e1\u0159
\nMax Bahnson
\nautor \u0161pan\u011blsky psan\u00e9ho blogu Fil\u00f3sofo Cervecero (Pivn\u00ed filozof)
\nPetr Buri\u00e1nek
\nGMP specialista Zentivy, doma se zab\u00fdv\u00e1 va\u0159en\u00edm piva
\nLadislav Jakl
\ntajemn\u00edk prezidenta republiky
\nMilan Kabrna
\ngrafik a program\u00e1tor
\nMartin Kuciel
\nautor nej\u010dten\u011bj\u0161\u00edho \u010desk\u00e9ho foodblogu Cuketka.cz
\nPavel Maurer
\nautor gastronomick\u00e9ho pr\u016fvodce Grand Restaurant
\nJan Modr\u00e1k
\nmarketingov\u00fd mana\u017eer firmy Gamescape
\nMiroslav Motejlek
\nekonomick\u00fd novin\u00e1\u0159 a gurmet
\nVladim\u00edr Pu\u0161tulka
\nfoodkritik
\nEvan Rail
\namerick\u00fd novin\u00e1\u0159, autor knihy Good Beer Guide Prague and the Czech Republic
\nJi\u0159\u00ed Stehl\u00ed\u010dek
\nmajitel pivnice Prvn\u00ed pivn\u00ed tramway
\nJan \u0160ur\u00e1\u0148
\nprezident \u010ceskomoravsk\u00e9ho svazu minipivovar\u016f, spolumajitel firmy PIVO Praha
\nFranti\u0161ek Trantina
\nmana\u017eer vn\u011bj\u0161\u00edch vztah\u016f Z\u00e1meck\u00e9ho pivovaru Herold
\nMichal Tuh\u00e1\u010dek
\nnovin\u00e1\u0159
\nTip redakce<\/p>\n

Letensk\u00e9mu hostinci \u0160umavan ne\u0159eknou \u0161tamgasti jinak ne\u017e Pra\u0161ivka. V\u00fdborn\u00fd nepasterovan\u00fd Kl\u00e1\u0161ter 11\u00b0 pln\u00ed p\u016fllitry d\u011bln\u00edk\u016f i pracuj\u00edc\u00ed inteligence. Bezt\u0159\u00eddn\u00ed spole\u010dnost nez\u0159\u00eddka zav\u00edt\u00e1 pozorovat zahrani\u010dn\u00ed turista, nebo\u0165 v\u011bhlas Pra\u0161ivky pronikl
\ni do cizojazy\u010dn\u00fdch bedekr\u016f.
\n„Sice stroh\u00e9 ne\u00fatuln\u00e9 prost\u0159ed\u00ed, ale v\u00fdb\u011br piv a p\u00e9\u010de o n\u011b nemaj\u00ed v Praze obdoby.“<\/strong>
\nLadislav Jakl
\ntajemn\u00edk prezidenta
\n„Kdy\u017e je na \u010depu Tramway Ale 11\u00b0, to se v\u00e1m do tramvaje ani nechce.“<\/strong>
\nMilan Kabrna
\n\u010dlen Prvn\u00ed Pivn\u00ed extraligy
\n„Jsem \u0161\u0165astn\u00fd, \u017ee jsem v Pivovarsk\u00e9m klubu \u0161tamgastem. Je tady nejp\u0159\u00e1tel\u0161t\u011bj\u0161\u00ed a nejzasv\u011bcen\u011bj\u0161\u00ed obsluha v Praze.“<\/strong>
\nEvan Rail
\namerick\u00fd novin\u00e1\u0159
\nFoto HN – Ren\u00e9 Volf\u00edk, HN – Libor Fojt\u00edk, archiv HN, Filip Singer; HN – Martin Svoz\u00edlek, HN – Luk\u00e1\u0161 B\u00edba: Zl\u00fd \u010dasy Na 24 p\u00edp\u00e1ch se tady st\u0159\u00eddaj\u00ed piva z mal\u00fdch a st\u0159edn\u00edch pivovar\u016f nejen z \u010ceska.
\nNa \u010depu Ve Zl\u00fdch \u010dasech si v t\u011bchto dnech m\u016f\u017eete d\u00e1t \u00dan\u011btick\u00e9, Rohana, Zachari\u00e1\u0161e nebo t\u0159eba ka\u0161tanovo-medov\u00e9ho Rambouska.
\nZubat\u00fd pes V baru ve Vr\u0161ovic\u00edch v\u00e1m nato\u010d\u00ed piva, kter\u00e1 nikde jinde v \u010cech\u00e1ch neochutn\u00e1te.
\nLok\u00e1l Skv\u011ble o\u0161et\u0159enou plze\u0148 tu \u010depuj\u00ed i jako \u0161nyt nebo ml\u00edko.
\nPrvn\u00ed pivn\u00ed tramway Zde vznikla tzv. \u010dtvrt\u00e1 p\u00edpa.
\nVyn\u00e1lezce Prvn\u00ed pivn\u00ed tramway Ji\u0159\u00edho Stehl\u00ed\u010dka se dostala i do NY Times.
\nPivovar u Bulovky Majitel\u00e9 restaura\u010dn\u00edho pivovaru Jaroslava a Franti\u0161ek Richterovi
\nPivovarsk\u00fd klub \u0160est to\u010den\u00fdch piv a n\u011bjak\u00fdch dv\u011b st\u011b v l\u00e1hv\u00edch
\n\u0160t\u011bp\u00e1n V karl\u00ednsk\u00e9m minipivovaru va\u0159\u00ed nefiltrovan\u00fd nepasterizovan\u00fd sv\u011btl\u00fd le\u017e\u00e1k.
\nU hrocha \u0160ikovn\u011b ukryt\u00e1 klasick\u00e1 pivnice na Mal\u00e9 Stran\u011b
\nU jel\u00ednk\u016f Pivnice tu b\u00fdvala u\u017e na za\u010d\u00e1tku minul\u00e9ho stolet\u00ed.
\n1,2 Lok\u00e1l u b\u00edl\u00e9 ku\u017eelky V\u00fdte\u010dn\u00fd prazdroj kousek od Karlova mostu
\n3,4 U Pinkas\u016f Na pivo sem chodili herec Zden\u011bk \u0160t\u011bp\u00e1nek nebo skladatel Jaroslav Je\u017eek.<\/p>\n

Zdroj<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nejlep\u0161\u00ed pivo v Praze to\u010d\u00ed v nuselsk\u00e9 pivnici Zl\u00fd \u010dasy. Takov\u00fd je verdikt patn\u00e1cti znalc\u016f a milovn\u00edk\u016f tohoto n\u00e1poje. Oslovili jsme Jana \u0160ur\u00e1n\u011b, prezidenta \u010ceskomoravsk\u00e9ho svazu minipivovar\u016f, bloggera Martina Kuciela alias Cuketku nebo Pavla Maurera, vydavatele pr\u016fvodce Grand Restaurant, aby sestavili \u017eeb\u0159\u00ed\u010dek pra\u017esk\u00fdch podnik\u016f, kde podle nich dostanete nejlep\u0161\u00ed pivo. V kone\u010dn\u00e9m v\u00fdb\u011bru nechyb\u011bj\u00ed klasick\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1320","post","type-post","status-publish","format-standard","hentry","category-ozvena"],"_links":{"self":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/1320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1320"}],"version-history":[{"count":1,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/1320\/revisions"}],"predecessor-version":[{"id":1321,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/1320\/revisions\/1321"}],"wp:attachment":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}