{"id":14725,"date":"2025-06-26T11:38:22","date_gmt":"2025-06-26T09:38:22","guid":{"rendered":"https:\/\/www.ladislavjakl.cz\/?p=14725"},"modified":"2025-06-26T11:38:22","modified_gmt":"2025-06-26T09:38:22","slug":"letni-piva","status":"publish","type":"post","link":"https:\/\/www.ladislavjakl.cz\/?p=14725","title":{"rendered":"Letn\u00ed piva"},"content":{"rendered":"

Nejlep\u0161\u00edm  n\u00e1pojem<\/span><\/a> pro sychrav\u00fd podzim je co? Spr\u00e1vn\u011b. Pivo. A pro tuhou zimu? Pro zm\u011bnu pivo. A co se hod\u00ed p\u00edt za sv\u011b\u017e\u00edho jara? No p\u0159ece pivo. Zato v hork\u00e9m l\u00e9t\u011b, tak to by cht\u011blo pivo. Zd\u00e1 se v\u00e1m to jednotv\u00e1rn\u00e9? Ale tak to v\u016fbec nen\u00ed. Je to nejm\u00e9n\u011b \u010dty\u0159tv\u00e1rn\u00e9. Ke ka\u017ed\u00e9mu ro\u010dn\u00edmu obdob\u00ed se toti\u017e hod\u00ed piva jin\u00e1.<\/p>\n

<\/p>\n

Jist\u011b\u017ee hodn\u011b pivovar\u016f m\u00e1 sv\u00e9 osv\u011bd\u010den\u00e9 trvalky, kter\u00e9 jdou dob\u0159e na odbyt po cel\u00fd rok. Ale pak existuje mnoho pivn\u00edch titul\u016f, je\u017e pat\u0159\u00ed k v\u00fdznamn\u00fdm tradi\u010dn\u00edm sv\u00e1tk\u016fm a na kter\u00e9 se t\u011b\u0161\u00edv\u00e1me jako mal\u00e9 d\u011bti. Krom\u011b t\u011bchto \u201ep\u0159\u00edle\u017eitostn\u00fdch piv\u201c ale v posledn\u00edch patn\u00e1cti letech vykrystalizovaly typick\u00e9 varianty pro r\u016fzn\u00e1 ro\u010dn\u00ed obdob\u00ed, tedy piva sezonn\u00ed. D\u00e1 rozum, \u017ee v zim\u011b n\u00e1s v\u00edce zah\u0159eje n\u011bjak\u00fd pln\u00fd bock, such\u00fd stout, zaoblen\u00fd porter nebo ko\u0159en\u011bn\u00fd siln\u00fd ale (ejl). Ale proto\u017ee zrovna vypuklo l\u00e9to, slu\u0161\u00ed se pohovo\u0159it o specifiku piv letn\u00edch. A v l\u00e9t\u011b logicky plat\u00ed, \u017ee obecn\u011b je dobr\u00e9 d\u00e1vat si na siln\u011bj\u0161\u00ed druhy trochu pozor. Tak\u017ee letn\u00ed piva obvykle m\u00edvaj\u00ed ni\u017e\u0161\u00ed volt\u00e1\u017e. A u t\u011bch se na chv\u00edli zastavme v obecn\u011bj\u0161\u00ed souvislosti.<\/p>\n

Pr\u00e1ce mikropivovar\u016f<\/strong><\/h2>\n

Segment leh\u010d\u00edch piv za\u017e\u00edv\u00e1 pr\u00e1v\u011b v posledn\u00edch p\u011bti letech explozi. Kdy\u017e pominu ojedin\u011bl\u00e9, skoro experiment\u00e1ln\u00ed kousky, t\u0159eba jak\u00fdm byl n\u011bkdy p\u0159ed patn\u00e1cti lety Matu\u0161k\u016fv kr\u00e1sn\u00fd ejl\u00edk Sahara (asi sedmi\u010dka nebo osmi\u010dka), pak p\u0159edskokanem dne\u0161n\u00ed ohromuj\u00edc\u00ed m\u00f3dn\u00ed vlny lehk\u00fdch piv byla p\u0159ed n\u011bkolika lety se objeviv\u0161\u00ed n\u00e1hl\u00e1 renesance v\u00fd\u010depn\u00edch piv, des\u00edtek i dev\u00edtek, a to i v mikropivovarech, kter\u00e9 p\u0159itom do t\u00e9 doby nic takov\u00e9ho ned\u011blaly.<\/p>\n

Ono nen\u00ed divu, \u017ee se jim do stoln\u00edch v\u00fd\u010depn\u00edch piv dlouho moc necht\u011blo. P\u0159i v\u00fdrob\u011b v\u00fd\u010depn\u00edho piva v mal\u00e9m objemu pot\u0159ebujete skoro stejn\u00e9 mno\u017estv\u00ed energie, surovin i lidsk\u00e9 pr\u00e1ce jako u le\u017e\u00e1ku, p\u0159itom s cenou mus\u00edte j\u00edt o hodn\u011b n\u00ed\u017e, proto\u017ee z\u00e1kazn\u00edk na to byl po l\u00e9ta zvykl\u00fd. Tak to aspo\u0148 platilo doned\u00e1vna. Je z\u00e1sluhou n\u011bkolika pr\u016fkopnick\u00fdch pivovar\u016f (Hendrych, \u00dan\u011btice a dal\u0161\u00ed), kter\u00e9 tohle proklet\u00ed pomohly zlomit t\u00edm, \u017ee jejich des\u00edtk\u00e1m prost\u011b ne\u0161lo odolat, i kdyby st\u00e1ly stejn\u011b jako le\u017e\u00e1k.<\/p>\n

Velk\u00e9 pivovary si sv\u00e9 vlajkov\u00e9 lod\u011b \u2013 pr\u00e9miov\u00e9 le\u017e\u00e1ky \u2013 toti\u017e obvykle velice hl\u00eddaj\u00ed a p\u0159edkl\u00e1daj\u00ed je jako vizitku sv\u00e9 pr\u00e1ce. Zato na v\u00fd\u010depn\u00edch pivech se \u010dasto sna\u017e\u00ed n\u00e1klady oholit tak brut\u00e1ln\u011b, \u017ee jim vyleze tekutina na hranici pitelnosti. Soud\u00ed patrn\u011b, \u017ee u lidov\u00fdch vrstev, kter\u00e9 si v s\u00e1mo\u0161k\u00e1ch ony des\u00edtky kupuj\u00ed, jim to projde. A p\u0159esn\u011b tohle (s jist\u00fdm omluviteln\u00fdm zpo\u017ed\u011bn\u00edm) pochopily n\u011bkter\u00e9 elitn\u00ed mikropivovary.<\/p>\n

Prosadit se s le\u017e\u00e1kem, kter\u00fd um\u00ed kdekter\u00fd pr\u016fmyslov\u00fd pivovar na velmi dobr\u00e9 \u00farovni, je dost t\u011b\u017ek\u00e9. Ale zaujmout \u0161pi\u010dkov\u00fdm v\u00fd\u010depn\u00edm pivem na trhu, kter\u00fd v tomto segmentu nab\u00edz\u00ed p\u0159edev\u0161\u00edm p\u0159ehr\u0161el pod\u0159adn\u00fdch tekutin, to u\u017e se poctiv\u00e9mu sl\u00e1dkovi poda\u0159it mus\u00ed, proto\u017ee zde lze rozd\u00edlu v kvalit\u011b dos\u00e1hnout tak markantn\u00edho, \u017ee to pozn\u00e1 i ka\u017ed\u00fd laik. Mnoz\u00ed sl\u00e1dkov\u00e9 dob\u0159e pochopili, \u017ee pr\u00e1v\u011b v\u00fd\u010depn\u00ed piva p\u0159edstavuj\u00ed styl, se kter\u00fdm se mohou bl\u00fdsknout.<\/p>\n

A z\u00e1kazn\u00edci? Vlastn\u011b n\u011bco podobn\u00e9ho prob\u011bhlo v USA o n\u011bco d\u0159\u00edve. Honba za pivy IPA s co nejv\u011bt\u0161\u00ed volt\u00e1\u017e\u00ed a co nejvy\u0161\u0161\u00ed ho\u0159kost\u00ed nakonec pivn\u00ed fandy za\u010dala unavovat, ti si u\u017e cht\u011bli prost\u011b ve velk\u00e9m pop\u00edt n\u011bco dobr\u00e9ho, t\u0159eba p\u0159i mejdanu nebo grilova\u010dce, ale ne se u toho uml\u00e1tit silou senzorick\u00fdch dojm\u016f. Na to pivovary reagovaly stylem session IPA, tedy leh\u010d\u00edmi a m\u00e9n\u011b v\u00fdrazn\u00fdmi pivy v ostatn\u00edch ohledech v z\u00e1sad\u011b shodn\u00fdmi se stylem IPA.<\/p>\n

Cel\u00fd text naleznete v m\u011bs\u00ed\u010dn\u00edku TO \u010d\u00edslo 6.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Nejlep\u0161\u00edm  n\u00e1pojem pro sychrav\u00fd podzim je co? Spr\u00e1vn\u011b. Pivo. A pro tuhou zimu? Pro zm\u011bnu pivo. A co se hod\u00ed p\u00edt za sv\u011b\u017e\u00edho jara? No p\u0159ece pivo. Zato v hork\u00e9m l\u00e9t\u011b, tak to by cht\u011blo pivo. Zd\u00e1 se v\u00e1m to jednotv\u00e1rn\u00e9? Ale tak to v\u016fbec nen\u00ed. Je to nejm\u00e9n\u011b \u010dty\u0159tv\u00e1rn\u00e9. Ke ka\u017ed\u00e9mu ro\u010dn\u00edmu obdob\u00ed se toti\u017e hod\u00ed piva jin\u00e1.<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[20,1],"tags":[],"class_list":["post-14725","post","type-post","status-publish","format-standard","hentry","category-pivo","category-publikovane-clanky"],"_links":{"self":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/14725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14725"}],"version-history":[{"count":1,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/14725\/revisions"}],"predecessor-version":[{"id":14726,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/14725\/revisions\/14726"}],"wp:attachment":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}