{"id":14744,"date":"2025-07-22T00:41:46","date_gmt":"2025-07-21T22:41:46","guid":{"rendered":"https:\/\/www.ladislavjakl.cz\/?p=14744"},"modified":"2025-07-22T00:41:46","modified_gmt":"2025-07-21T22:41:46","slug":"leto-se-zeptalo-sladku-co-jste-delali-na-jare-no-pripravovali-jsme-pro-tebe-letni-piva","status":"publish","type":"post","link":"https:\/\/www.ladislavjakl.cz\/?p=14744","title":{"rendered":"L\u00e9to se zeptalo sl\u00e1dk\u016f: co jste d\u011blali na ja\u0159e? No, p\u0159ipravovali jsme pro tebe letn\u00ed piva!"},"content":{"rendered":"

Nejlep\u0161\u00edm n\u00e1pojem pro sychrav\u00fd podzim je co? Spr\u00e1vn\u011b. Pivo. A pro tuhou zimu? Pro zm\u011bnu pivo. A co se hod\u00ed p\u00edt za sv\u011b\u017e\u00edho jara? No p\u0159ece pivo. Zato v hork\u00e9m l\u00e9t\u011b, tak to by cht\u011blo pivo. Zd\u00e1 se v\u00e1m to jednotv\u00e1rn\u00e9? Ale tak to v\u016fbec nen\u00ed. Je to nejm\u00e9n\u011b \u010dty\u0159tv\u00e1rn\u00e9. Ke ka\u017ed\u00e9mu ro\u010dn\u00edmu obdob\u00ed se toti\u017e hod\u00ed piva jin\u00e1.<\/i><\/span><\/span><\/p>\n

<\/p>\n

Jist\u011b\u017ee hodn\u011b pivovar\u016f m\u00e1 sv\u00e9 osv\u011bd\u010den\u00e9 trvalky, kter\u00e9 jdou dob\u0159e na odbyt po cel\u00fd rok. Ale pak je mnoho pivn\u00edch titul\u016f, kter\u00e9 pat\u0159\u00ed k v\u00fdznamn\u00fdm tradi\u010dn\u00edm sv\u00e1tk\u016fm a na kter\u00e9 se t\u011b\u0161\u00edv\u00e1me jak mal\u00e9 d\u011bti. Krom\u011b t\u011bchto \u201ep\u0159\u00edle\u017eitostn\u00fdch piv\u201c ale v posledn\u00edch patn\u00e1cti letech vykrystalizovala typick\u00e1 piva pro r\u016fzn\u00e1 ro\u010dn\u00ed obdob\u00ed, tedy piva sez\u00f3nn\u00ed.<\/span><\/span><\/p>\n

D\u00e1 rozum, \u017ee v zim\u011b n\u00e1s v\u00edce zah\u0159eje n\u011bjak\u00fd pln\u00fd bock, such\u00fd stout, zaoblen\u00fd porter nebo ko\u0159en\u011bn\u00fd siln\u00fd ejl. Ale proto\u017ee zrovna vypuklo l\u00e9to, slu\u0161\u00ed se pohovo\u0159it o specifiku piv letn\u00edch. A v l\u00e9t\u011b logicky plat\u00ed, \u017ee obecn\u011b je dobr\u00e9 d\u00e1vat si na siln\u011bj\u0161\u00ed piva trochu pozor. Tak\u017ee letn\u00ed piva obvykle b\u00fdvaj\u00ed sp\u00ed\u0161e ta s ni\u017e\u0161\u00ed volt\u00e1\u017e\u00ed. U on\u011bch leh\u010d\u00edch piv se na chv\u00edli zastavme v obecn\u011bj\u0161\u00ed souvislosti. <\/span><\/span><\/p>\n

Pr\u00e1ce mikropivovar\u016f<\/b> <\/b> <\/span><\/span><\/p>\n

Segment leh\u010d\u00edch piv za\u017e\u00edv\u00e1 pr\u00e1v\u011b v posledn\u00edch p\u011bti letech \u00faplnou explozi. Kdy\u017e pominu ojedin\u011bl\u00e9, skoro experiment\u00e1ln\u00ed kousky, t\u0159eba jakou byl n\u011bkdy p\u0159ed patn\u00e1cti lety Matu\u0161k\u016fv kr\u00e1sn\u00fd ejl\u00edk Sahara (asi sedmi\u010dka nebo osmi\u010dka), pak p\u0159edskokanem dne\u0161n\u00ed ohromuj\u00edc\u00ed m\u00f3dn\u00ed vlny lehk\u00fdch piv byla p\u0159ed n\u011bkolika lety se objeviv\u0161\u00ed n\u00e1hl\u00e1 renesance v\u00fd\u010depn\u00edch piv, des\u00edtek i dev\u00edtek, a to i v mikropivovarech, kter\u00e9 p\u0159itom do t\u00e9 doby nic takov\u00e9ho ned\u011blaly.<\/span><\/span><\/p>\n

Ono nen\u00ed divu, \u017ee se jim do stoln\u00edch v\u00fd\u010depn\u00edch piv dlouho moc necht\u011blo. P\u0159i v\u00fdrob\u011b v\u00fd\u010depn\u00edho piva v mal\u00e9m objemu pot\u0159ebujete skoro stejn\u00e9 mno\u017estv\u00ed energie, surovin i lidsk\u00e9 pr\u00e1ce jako u le\u017e\u00e1ku, a p\u0159itom cenou mus\u00edte j\u00edt o hodn\u011b n\u00ed\u017e, proto\u017ee z\u00e1kazn\u00edk na to byl po l\u00e9ta zvykl\u00fd. Tak to aspo\u0148 platilo doned\u00e1vna. Je z\u00e1sluhou n\u011bkolika pr\u016fkopnick\u00fdch pivovar\u016f (Hendrych, \u00dan\u011btice a dal\u0161\u00ed), kter\u00e9 tohle proklet\u00ed pomohly zlomit t\u00edm, \u017ee jejich des\u00edtk\u00e1m prost\u011b ne\u0161lo odolat, i kdyby st\u00e1ly stejn\u011b jako le\u017e\u00e1k. <\/span><\/span><\/p>\n

Velk\u00e9 pivovary si sv\u00e9 vlajkov\u00e9 lod\u011b \u2013 pr\u00e9miov\u00e9 le\u017e\u00e1ky \u2013 toti\u017e obvykle velice hl\u00eddaj\u00ed a p\u0159edkl\u00e1daj\u00ed je jako vizitku sv\u00e9 pr\u00e1ce. Zato na v\u00fd\u010depn\u00edch pivech se \u010dasto sna\u017e\u00ed n\u00e1klady oholit tak brut\u00e1ln\u011b, \u017ee jim z toho vyleze tekutina na hranici pitnosti. Soud\u00ed patrn\u011b, \u017ee u lidov\u00fdch vrstev, kter\u00e9 si v s\u00e1mo\u0161k\u00e1ch ony des\u00edtky kupuj\u00ed, jim to projde. A p\u0159esn\u011b tohle (s jist\u00fdm omluviteln\u00fdm zpo\u017ed\u011bn\u00edm) pochopily n\u011bkter\u00e9 elitn\u00ed mikropivovary. <\/span><\/span><\/p>\n

Prosadit se s le\u017e\u00e1kem, kter\u00fd um\u00ed kdekter\u00fd pr\u016fmyslov\u00fd pivovar na velmi dobr\u00e9 \u00farovni, je dost t\u011b\u017ek\u00e9. Ale zaujmout \u0161pi\u010dkov\u00fdm v\u00fd\u010depn\u00edm pivem na trhu, kter\u00fd v tomto segmentu nab\u00edz\u00ed p\u0159edev\u0161\u00edm p\u0159ehr\u0161el pod\u0159adn\u00fdch tekutin, to u\u017e se poctiv\u00e9mu sl\u00e1dkovi poda\u0159it mus\u00ed, proto\u017ee zde lze rozd\u00edlu v kvalit\u011b dos\u00e1hnout tak markantn\u00edho, \u017ee to pozn\u00e1 i ka\u017ed\u00fd laik. Mnoz\u00ed sl\u00e1dkov\u00e9 dob\u0159e pochopili, \u017ee pr\u00e1v\u011b v\u00fd\u010depn\u00ed piva p\u0159edstavuj\u00ed styl, se kter\u00fdm se mohou bl\u00fdsknout.<\/span><\/span><\/p>\n

A z\u00e1kazn\u00edci? Vlastn\u011b n\u011bco podobn\u00e9ho prob\u011bhlo v USA o n\u011bco d\u0159\u00edve. Honba za pivy IPA s co nejv\u011bt\u0161\u00ed volt\u00e1\u017e\u00ed a co nejvy\u0161\u0161\u00ed ho\u0159kost\u00ed nakonec pivn\u00ed fandy za\u010dala unavovat, a ti si u\u017e cht\u011bli prost\u011b ve velk\u00e9m pop\u00edt n\u011bco dobr\u00e9ho, t\u0159eba p\u0159i mejdanu nebo grilova\u010de, ale ne se u toho uml\u00e1tit silou senzorick\u00fdch dojm\u016f. A na to pivovary reagovaly stylem session IPA, tedy leh\u010d\u00edmi a m\u00e9n\u011b v\u00fdrazn\u00fdmi pivy v ostatn\u00edch ohledech v z\u00e1sad\u011b shodn\u00fdmi se stylem IPA. <\/span><\/span><\/p>\n

Styl summer <\/b><\/span><\/span><\/p>\n

U n\u00e1s se t\u011bmto piv\u016fm \u010dasto hodn\u011b nelogicky \u0159\u00edk\u00e1 APA (nelogicky, proto\u017ee prvn\u00ed p\u00edsmeno nazna\u010duje, \u017ee jde o americk\u00e9 chmely, jen\u017ee ty najdeme i v dal\u0161\u00edch pivn\u00edch stylech, kter\u00e9 p\u0159itom tohle p\u00edsmeno nepot\u0159ebuj\u00ed). A o n\u011bco pozd\u011bji pak za\u010dala s\u00edlit vlna stylu summer ale, tedy ejl americk\u00e9ho stylu, ale velmi lehk\u00fd, aby se dal p\u00edt i ve vedru. Tak\u00e9 tenhle styl se brzy p\u0159elil i k n\u00e1m, ale v posledn\u00edch tak p\u011bti letech se sympaticky zvrhl v p\u0159esn\u00fd opak n\u011bkdej\u0161\u00ed honi\u010dky za nejipov\u011bj\u0161\u00ed ipou. <\/span><\/span><\/p>\n

A tak se u\u017e b\u011b\u017en\u011b v portfoliu lep\u0161\u00edch mikropivovar\u016f objevuj\u00ed ejl\u00edky o EPM dev\u011bt, osm, nebo v p\u0159\u00edpad\u011b pivovaru Cobolis z pra\u017esk\u00e9ho L\u00e1dv\u00ed \u0161est, ba dokonce \u010dty\u0159i. Jde v\u011bt\u0161inou o piva hezky chmelen\u00e1 exotick\u00fdmi chmely, pochopiteln\u011b i zastudena, a hodn\u011b prokva\u0161en\u00e1, aby p\u0159\u00edli\u0161n\u00e1 \u201etu\u010dnost\u201c t\u011bla nezakr\u00fdvala chmelov\u00fd \u0161mrnc, ale naopak mu dala vyniknout. Mysl\u00edte si, \u017ee to je vodi\u010dka? Tak to se tuze m\u00fdl\u00edte. Tahle piva kr\u00e1sn\u011b zavon\u00ed po prysky\u0159ici, jehli\u010d\u00ed a limetce, m\u00edvaj\u00ed kr\u00e1sn\u011b dlouh\u00fd chmelov\u00fd dojezd a hlavn\u011b: ta lehkost!<\/span><\/span><\/p>\n

Mnoh\u00e9 z na\u0161ich mikropivovar\u016f jsou situov\u00e1ny v turisticky atraktivn\u00edch destinac\u00edch. Pr\u00e1v\u011b tam nejd\u0159\u00edv pochopili, \u017ee turista se chce zastavit, n\u011bco poj\u00edst a pop\u00edt pivo sp\u00ed\u0161e leh\u010d\u00ed, aby ho na dal\u0161\u00ed cest\u011b neskolilo. Kdy\u017e v nab\u00eddce nav\u0161t\u00edven\u00e9ho podniku takov\u00e9 nen\u00ed, ned\u00e1 si ani to j\u00eddlo a jde jinam. A tak se vyplat\u00ed nab\u00edzet i pivo, kter\u00e9 se moc nevyplat\u00ed. <\/span><\/span><\/p>\n

T\u0159eba pivovar Hendrych s\u00eddl\u00ed v horn\u00ed \u010d\u00e1sti Vrchlab\u00ed, p\u0159\u00edmo v bl\u00edzkosti lanovek. A tak je na leto\u0161n\u00ed l\u00e9to p\u0159ipraven skv\u011ble. Nab\u00edz\u00ed Krkono\u0161sk\u00e9 kyselo (pivn\u00ed kousek p\u0159ipraven\u00fd v kooperaci s pivovarem Matu\u0161ka) \u010di H8 \u2013 ho\u0159kou letn\u00ed osmi\u010dku. \u00dapln\u00fdmi novinkami jsou piva v limitovan\u00fdch v\u00e1rk\u00e1ch: KRNAP TEA IPL, co\u017e je t\u0159et\u00ed pivo z \u0159ady piv ve spolupr\u00e1ci s Krkono\u0161sk\u00fdm n\u00e1rodn\u00edm parkem (2018, 2023, 2025). Vybr\u00e1ny byliny a netradi\u010dn\u00ed suroviny pro v\u00fdrobu piva, kter\u00e9 lze naj\u00edt v lokalit\u011b tzv. Schustlerovy zahr\u00e1dky k oslav\u011b jednoho z duchovn\u00edch otc\u016f KRNAP. Zaj\u00edmavost\u00ed je, \u017ee vyst\u00edrka sladu prob\u00edh\u00e1 do uva\u0159en\u00e9ho \u010daje, nikoli vody. Projevem jde o su\u0161\u0161\u00ed flor\u00e1ln\u00ed IPL s bylino-ovocitou trpkost\u00ed, kterou j\u00ed dod\u00e1vaj\u00ed pr\u00e1v\u011b ony bylinky. Dal\u0161\u00ed zdej\u0161\u00ed raritou VIP Krkono\u0161sk\u00fd ALE, co\u017e je letn\u00ed ejl z \u010desk\u00fdch chmel\u016f uva\u0159en\u00fd pro \u0161est vybran\u00fdch krkono\u0161sk\u00fdch hospod. Jedno m\u011bsto, jedna hospoda. Tito v\u011brn\u00ed z\u00e1kazn\u00edci pivovaru Henrdych si vybrali jeden z pou\u017eit\u00fdch chmel\u016f (Juno, Harmonie a Premiant). Lehk\u00e9 pivo se ale hod\u00ed i pro letn\u00ed metropoli, a tak pivovar Henrdych zah\u00e1jil spolupr\u00e1ci s rockov\u00fdm klubem Hell\u2018s Bell\u2019s v Praze na And\u011blu. Va\u0159\u00ed pouze pro n\u011bj recepturu v r\u00e1mci priv\u00e1tn\u00ed zna\u010dky sv\u011btlou v\u00fd\u010depn\u00ed des\u00edtku.<\/span><\/span><\/p>\n

Chmel je z\u00e1klad<\/b><\/span><\/span><\/p>\n

Teplice jsou coby l\u00e1zn\u011b tak\u00e9 vyhled\u00e1vanou turistickou atrakc\u00ed. A tak sl\u00e1dkov\u00e1 m\u00edstn\u00edho pivovaru Monopol Martina Valterov\u00e1 na l\u00e9to p\u0159ipravila vo\u0148av\u00fd a lehk\u00fd summer Ale a k tomu je\u0161t\u011b p\u0161eni\u010dnou jeden\u00e1ctku, oboj\u00ed kousky i pro velmi hork\u00e9 dny. B\u0159evnovsk\u00fd kl\u00e1\u0161tern\u00ed pivovar Benedict pro pr\u00e1zdninov\u00e9 chv\u00edle nachystal cyklo osmi\u010dku vhodnou pro sportovce, k tomu osv\u011b\u017euj\u00edc\u00ed \u201ekysel\u00e1\u010de\u201c s bor\u016fvkou a ostru\u017einou, hlavn\u011b se ale po dvou letech vrac\u00ed k velmi origin\u00e1ln\u00edmu stylu Grodziskie, co\u017e je polsk\u00e9 tradi\u010dn\u00ed lehk\u00e9 pivo vyr\u00e1b\u011bn\u00e9 s pou\u017eit\u00edm naku\u0159ovan\u00e9 p\u0161enice. Za zm\u00ednku stoj\u00ed, \u017ee zdej\u0161\u00ed sl\u00e1dek Jan \u0160ur\u00e1\u0148 p\u0159ed lety tento pivn\u00ed styl (a zapomenut\u00e9 kvasnice) znovuobjevil pro cel\u00fd pivn\u00ed sv\u011bt, a tedy i pro samotn\u00e9 Pol\u00e1ky.<\/span><\/span><\/p>\n

S podn\u011btnou iniciativou p\u0159i\u0161el V\u00fdzkumn\u00fd \u00fastav pivovarsk\u00fd a slada\u0159sk\u00fd ve spolupr\u00e1ci s \u017eateck\u00fdm Chmela\u0159sk\u00fdm institutem, aby zpopularizovali nov\u011b vy\u0161lecht\u011bn\u00e9 odr\u016fdy odoln\u00fdch \u010desk\u00fdch chmel\u016f, nazvan\u00fdch podle t\u011bles Slune\u010dn\u00ed soustavy. Do projektu se zapojilo asi deset pivovar\u016f, nap\u0159\u00edklad merkl\u00ednsk\u00fd Pivovar Petr Petru\u017e\u00e1lek. Ten si pro l\u00e9to vybral chmely Saturn a Uran, pivo tedy nazval Saturna a bude to p\u0159esn\u011b do hork\u00fdch dn\u016f vystav\u011bn\u00e1 v\u00fd\u010depn\u00ed des\u00edtka zastudena chmelen\u00e1 pr\u00e1v\u011b t\u011bmito odr\u016fdami.<\/span><\/span><\/p>\n

Pivovary Joes Garage a Beer Factory Josefa a Petra Kr\u00fdsl\u016f tak\u00e9 reaguje na m\u00f3dn\u00ed popt\u00e1vku po letn\u00edch pivech a chyst\u00e1 nap\u0159\u00edklad Crazy Summer Ale 10 %, kter\u00fd doprov\u00e1z\u00ed koment\u00e1\u0159em \u201eKdy\u017e spoj\u00edte t\u0159i kontroverzn\u00ed chmele, tak se m\u016f\u017ee st\u00e1t n\u011bco zvl\u00e1\u0161tn\u00edho, a t\u00edm je crazy Ale s v\u016fn\u00ed, kokosu, grapu, \u010derven\u00e9ho pomeran\u010de \u2013 a \u017ee by tro\u0161ku kopru?\u201c No, zn\u00ed to jako p\u011bkn\u00e1 divo\u010dina, ale sp\u00ed\u0161e p\u016fjde o p\u011bkn\u00e9 letn\u00ed osv\u011b\u017een\u00ed. Soub\u011b\u017en\u011b bude nab\u00edzena i NEIPA verze tohoto pod n\u00e1zvem Crazy Summer Juicy Ale 10 %. Dal\u0161\u00ed zdej\u0161\u00ed pr\u00e1zdninov\u00fd lehk\u00fd kousek se jmenuje GG Summer Ale 10 %, kde prvn\u00ed dv\u011b p\u00edsmena av\u00edzuj\u00ed p\u0159\u00edtomnost sv\u011b\u017e\u00edch chmel\u016f Galay a Galena. Otec a syn Kr\u00fdslovi nezapom\u00ednaj\u00ed ani na popt\u00e1vku po ledn\u00edch pivn\u00edch n\u00e1poj\u00edch, a tak si od nich m\u016f\u017eeme dop\u0159\u00e1t BF Nevada Citrus radler, tedy m\u00edchan\u00fd n\u00e1poj z citrusov\u00e9ho piva Nevada a extraktu z citronu, m\u00e1 v\u00fdraznou chu\u0165 a v\u016fni citrusov\u00fdch plod\u016f a skv\u011bl\u00fd osv\u011b\u017euj\u00edc\u00ed \u00fa\u010dinek do tepl\u00fdch letn\u00edch dn\u016f. V l\u00e9t\u011b se ale nemus\u00edme b\u00e1t ani siln\u011bj\u0161\u00edch kousk\u016f, pokud to s nimi nep\u0159e\u017eeneme a pokud maj\u00ed v\u00fdrazn\u00fd osv\u011b\u017euj\u00edc\u00ed efekt. Takov\u00fdm je Kr\u00fdslovic novinka Joes Garage \u2013 Kriek 14. N\u00e1zev nazna\u010duje, \u017ee p\u016fjde o variaci deriv\u00e1tu belgick\u00e9ho spont\u00e1nn\u011b kva\u0161en\u00e9ho piva lambic s ovocem. V tomto p\u0159\u00edpad\u011b je to 36 m\u011bs\u00edc\u016f le\u017een\u00fd kousek, kter\u00fd v\u00e1s o\u010daruje omamnou v\u016fn\u00ed plnou sladu, ko\u0159en\u00ed, su\u0161en\u00fdch merun\u011bk, medici\u00e1ln\u00edch a fenolov\u00fdch v\u016fn\u00ed. Plnou sladovou chu\u0165 zakon\u010duje jemn\u00e1 alkoholov\u00e1 h\u0159ejivost a jemn\u00e1 kyselost.<\/span><\/span><\/p>\n

Co nealko?<\/b><\/span><\/span><\/p>\n

No dobr\u00e1, jestli je pro n\u011bkoho jedna mal\u00e1 \u010dtrn\u00e1ctka na l\u00e9to a\u017e moc, tak pro takov\u00e9 Pivovarsk\u00fd d\u016fr Zv\u00edkov uchystal Sour Nealko Grep. Sl\u00e1dkov\u00e9 Michal Vold\u0159ich a Vl\u00e1\u010fa Li\u010dman soud\u00ed, \u017ee to se p\u0159esn\u011b pro v\u00fdletn\u00edky hod\u00ed. Naklop\u00edte ho tam, vyraz\u00edte se proj\u00edt na hrad nebo dol\u016f do otavsko-vltavsk\u00e9ho ka\u0148onu, a na zp\u00e1te\u010dn\u00ed cest\u011b u\u017e si m\u016f\u017eete d\u00e1t n\u011bco siln\u011bj\u0161\u00edho. <\/span><\/span><\/p>\n

Pivn\u00edmi styly, kter\u00e9 si vysloven\u011b \u017e\u00e1daj\u00ed sv\u00e9 leh\u010d\u00ed verze, jsou u n\u00e1s st\u00e1le obl\u00edben\u011bj\u0161\u00ed gose a berliner weisse, zvl\u00e1\u0161t\u011b jejich tituly ochucen\u00e9 trp\u010d\u00edmi typy ovoce zejm\u00e9na lesn\u00edho: maliny, ostru\u017einy, bor\u016fvky, \u010dern\u00fd ryb\u00edz. U\u017e p\u0159i volt\u00e1\u017ei osm nebo dev\u011bt m\u00e1te u dobr\u00e9ho kusu dojm\u016f plnou pusu a pln\u00fd nos. Vysloven\u00fdm specialistou na tyhle kousky je u n\u00e1s nap\u0159\u00edklad pivovar Trilobit. Ten na leto\u0161n\u00ed l\u00e9to p\u0159ichystal nov\u00fd kousek IPA 13 tak\u00e9 s nov\u00fdmi \u010desk\u00fdmi chmely, konkr\u00e9tn\u011b Saturn, Ceres a Juno. A kdyby to na n\u011bkoho bylo do horka moc siln\u00e9, nab\u00edz\u00ed sl\u00e1dek Petr Buri\u00e1nek je\u0161t\u011b nov\u00fd Summer Ale 10, tentokr\u00e1te s chmely n\u011bmeck\u00fdmi, nap\u0159\u00edklad Mandarin Bavaria, Tango a Ariana. <\/span><\/span><\/p>\n

Nev\u00edm, kde tyhle z\u00e1vody v lehkosti skon\u010d\u00ed, ale rozhodn\u011b pivn\u00edm fanou\u0161k\u016fm p\u0159enesly mil\u00e9 zji\u0161t\u011bn\u00ed, \u017ee mohou existovat kvalitn\u00ed chutipln\u00e1 piva, kter\u00e1 se daj\u00ed p\u00edt celove\u010dern\u011b v horku nebo p\u0159i pr\u00e1ci, na t\u00fa\u0159e nebo p\u0159i sportu. <\/span><\/span><\/p>\n

Ostatn\u011b, ne\u017e skon\u010d\u00ed l\u00e9to, zkuste se po n\u011bjak\u00fdch dal\u0161\u00edch leh\u010d\u00edch kousc\u00edch poohl\u00e9dnout sami, nebudete zklam\u00e1ni. Nav\u00edc v\u0161e nasv\u011bd\u010duje tomu, \u017ee vlna lehk\u00fdch piv nen\u00ed jen sez\u00f3nn\u00ed nebo n\u011bkolikasez\u00f3nn\u00ed m\u00f3da, ale \u017ee jde o nov\u00fd trend, o trval\u00e9 obohacen\u00ed pivn\u00ed nab\u00eddky. Tak dej B\u016fh \u0161t\u011bst\u00ed.<\/span><\/span><\/p>\n

Text pro \u010dasopis TO – 6\/25<\/p>\n","protected":false},"excerpt":{"rendered":"

Nejlep\u0161\u00edm n\u00e1pojem pro sychrav\u00fd podzim je co? Spr\u00e1vn\u011b. Pivo. A pro tuhou zimu? Pro zm\u011bnu pivo. A co se hod\u00ed p\u00edt za sv\u011b\u017e\u00edho jara? No p\u0159ece pivo. Zato v hork\u00e9m l\u00e9t\u011b, tak to by cht\u011blo pivo. Zd\u00e1 se v\u00e1m to jednotv\u00e1rn\u00e9? Ale tak to v\u016fbec nen\u00ed. Je to nejm\u00e9n\u011b \u010dty\u0159tv\u00e1rn\u00e9. Ke ka\u017ed\u00e9mu ro\u010dn\u00edmu obdob\u00ed se toti\u017e […]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[20,1],"tags":[],"class_list":["post-14744","post","type-post","status-publish","format-standard","hentry","category-pivo","category-publikovane-clanky"],"_links":{"self":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/14744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14744"}],"version-history":[{"count":1,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/14744\/revisions"}],"predecessor-version":[{"id":14745,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/14744\/revisions\/14745"}],"wp:attachment":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}