{"id":579,"date":"2010-10-07T13:46:48","date_gmt":"2010-10-07T12:46:48","guid":{"rendered":"http:\/\/www.ladislavjakl.cz\/?p=579"},"modified":"2010-10-07T13:47:53","modified_gmt":"2010-10-07T12:47:53","slug":"krakonosova-pomsta","status":"publish","type":"post","link":"https:\/\/www.ladislavjakl.cz\/?p=579","title":{"rendered":"Krakono\u0161ova pomsta"},"content":{"rendered":"

P\u0159edposledn\u00ed z\u00e1kladn\u00ed kolo degustace \u010desk\u00fdch le\u017e\u00e1k\u016f bylo pro degust\u00e1tory Prvn\u00ed pivn\u00ed extraligy t\u011b\u017ekou zkou\u0161kou. Mo\u017en\u00e1 si Krakono\u0161 myslel, \u017ee se degust\u00e1to\u0159i pr\u00e1v\u011b vr\u00e1tili z Krkono\u0161sk\u00e9ho n\u00e1rodn\u00edho parku<\/strong>, kde tr\u00e1pili zv\u00ed\u0159\u00e1tka. Ale za\u010dn\u011bme popo\u0159\u00e1dku.<\/p>\n

Zodpov\u011bdn\u011b jsem se vyh\u00fdbal cel\u00fd den ostr\u00fdm a ko\u0159en\u011bn\u00fdm j\u00eddl\u016fm, abych \u0161et\u0159il sv\u00e9 chu\u0165ov\u00e9 bu\u0148ky a byl \u0159\u00e1dn\u011b p\u0159ipraven na degustaci. Used\u00e1m ke stolu a sleduji, jak je v rychl\u00e9m sledu p\u0159in\u00e1\u0161eno jeden\u00e1ct vzork\u016f. Za\u010d\u00edn\u00e1m \u010d\u00edslem p\u011bt, dobr\u00e1 p\u011bna, p\u0159\u00edjemn\u00e1 v\u016fn\u011b, dobr\u00e1 barva, v\u00fdrazn\u011bj\u0161\u00ed \u0159\u00edz, chmelov\u00e1 ho\u0159kost lehce nadpr\u016fm\u011brn\u00e1, celkov\u011b vyv\u00e1\u017een\u00fd le\u017e\u00e1k, a tak nev\u00e1h\u00e1m a d\u00e1v\u00e1m \u010dty\u0159i body. U\u017e jsem se nau\u010dil \u201ed\u00e1vat to na prvn\u00ed\u201c, dal\u0161\u00ed vracen\u00ed se k vzorku pou\u017e\u00edv\u00e1m jen vyj\u00edme\u010dn\u011b.<\/p>\n

\"Degustace
\nDegustace za\u010d\u00edn\u00e1<\/span><\/a><\/p>\n

Beru do ruky sklenici s \u010d\u00edslem jedna, n\u00e1dhern\u00e1 pln\u00e1 v\u016fn\u011b, velmi p\u0159\u00edjemn\u00e1 dochu\u0165, i v ostatn\u00edch parametrech nem\u00e1 pivo slabinu, d\u00e1v\u00e1m trojku. Vyb\u00edr\u00e1m dal\u0161\u00ed vzorek s \u010d\u00edslem \u0161est. P\u0159i\u010dich\u00e1v\u00e1m k p\u011bn\u011b, a chci vyk\u0159iknout: \u201cBo\u017ee, to si z n\u00e1s n\u011bkdo d\u011bl\u00e1 srandu ne?<\/em>\u201c Ale mus\u00edm ml\u010det, abych neovliv\u0148oval ostatn\u00ed. To pivo<\/strong> prost\u011b smrd\u00ed<\/strong>! Sb\u00edr\u00e1m odvahu, zadr\u017euji dech a d\u00e1v\u00e1m si po\u0159\u00e1dn\u00fd dou\u0161ek, aby pivo zavla\u017eilo i ko\u0159en jazyka. Odporn\u00e9, \u010dek\u00e1n\u00ed na dochu\u0165 je vylo\u017een\u00e9 tr\u00e1pen\u00ed! V\u00e1h\u00e1m jestli d\u00e1t deset nebo jeden\u00e1ct bod\u016f, zap\u00edj\u00edm vodou a zaj\u00edd\u00e1m chlebem i s\u00fdrem a d\u00e1v\u00e1m deset.<\/p>\n

\"P\u0159em\u011b\u0159en\u00ed
\nP\u0159em\u011b\u0159en\u00ed teploty<\/span><\/a><\/p>\n

Pokukuji po ostatn\u00edch degust\u00e1torech a vid\u00edm n\u011bkolik velmi rozpa\u010dit\u00fdch obli\u010dej\u016f. Jeden z nich se pt\u00e1 technick\u00e9ho vedouc\u00edho degustace, zda mezi vzorky nen\u00ed n\u011bjak\u00e9 pivo ji\u017e pro\u0161l\u00e9, ale je uji\u0161t\u011bn, \u017ee v\u0161e je v po\u0159\u00e1dku. Dal\u0161\u00ed \u017e\u00e1d\u00e1 p\u0159em\u011b\u0159en\u00ed teploty vzork\u016f, je mu vyhov\u011bno, teplom\u011br ukazuje 6,9\u00b0 Celsia.<\/p>\n

\"Chut\u011b
\nChut\u011b zaznamen\u00e1ny<\/span><\/a><\/p>\n

Jsem velmi zv\u011bdav, co je to za pivo, co\u017e se dozv\u00edd\u00e1m p\u0159i vyhl\u00e1\u0161en\u00ed. Je to Krakono\u0161<\/a> <\/strong>, doba trvanlivosti do 21.10.2010. Pros\u00edm sojku Pr\u00e1ska\u010dku, aby dol\u00e9tla do pivovaru v Trutnov\u011b a trochu jim vy\u010dinila.<\/p>\n

Hodnocen\u00e9 le\u017e\u00e1ky bych rozd\u011blil do t\u0159\u00ed kategori\u00ed. Prvn\u00ed \u010dty\u0159i v\u00fdborn\u00e9, Bakal\u00e1\u0159<\/a> je\u0161t\u011b o stup\u00ednek lep\u0161\u00ed, potom pr\u016fm\u011br, nakonec t\u0159i podpr\u016fm\u011brn\u00e9 vzorky<\/strong>, V\u00e9voda<\/strong> z Vysok\u00e9ho Chlumce<\/a> (ale kdo v\u00ed kde je vlastn\u011b va\u0159en), le\u017e\u00e1k Bertold<\/strong> z pivovaru Holba<\/a> a<\/strong> nakonec Krakono\u0161<\/strong>ova pomsta z Trutnova.<\/p>\n

\"Po\u0159ad\u00ed\"
\nPo\u0159ad\u00ed<\/span><\/a><\/p>\n

V\u00fdsledky<\/strong>:<\/p>\n

1) Bakal\u00e1\u0159, Czech Brewery Rakovn\u00edk a.s. | 3,4,3,3,2,4,3,2 | 24<\/p>\n

2) Skal\u00e1k, Pivovar Rohozec a.s. | 4,5,4,4,2,3,2,6 | 30<\/p>\n

3) Litovel Premium, Pivovar Litovel a.s. | 4,4,4,4,3,3,5,5 | 32<\/p>\n

4) Kl\u00e1\u0161ter Premium, K Brewery Trade a.s. – Kl\u00e1\u0161ter nad Jizerou | 4,6,4,5,4,3,6,5 | 37<\/p>\n

5) Rycht\u00e1\u0159 Premium, K Brewery Trade a.s. – Hlinsko | 4,5,4,5,4,4,6,7 | 39<\/p>\n

6-7) Otavsk\u00fd zlat\u00fd, M\u011b\u0161\u0165ansk\u00fd pivovar Strakonice a.s. | 4,7,5,9,3,3,5,4 | 40<\/p>\n

6-7) Pern\u0161tejn, Pivovar Pern\u0161tejn a.s. | 5,6,5,4,7,4,4,5 | 40<\/p>\n

8) Post\u0159i\u017einsk\u00e9 Francin\u016fv le\u017e\u00e1k, Pivovar Nymburk s.r.o. | 10,5,4,5,3,4,6,7 | 44<\/p>\n

9) Bertold, Pivovar Holba a.s. | 5,7,5,8,7,5,7,5 | 49<\/p>\n

10) V\u00e9voda, K Brewery Trade a.s. – Vysok\u00fd Chlumec | 5,8,6,7,8,8,8,7 | 57<\/p>\n

11) Krakono\u0161, Krakono\u0161 spol. s r.o. Trutnov | 10,7,7,7,9,10,9,8 | 67<\/p>\n

\n

\"Etiketa
\nEtiketa degustovan\u00e9ho Krakono\u0161e<\/span><\/a><\/p>\n


\n<\/a>\"Nov\u00e1<\/a><\/a><\/p>\n

Nov\u00e1 etiketa trutnovsk\u00e9ho piva<\/span><\/a><\/p>\n

ZDROJ<\/a>
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

P\u0159edposledn\u00ed z\u00e1kladn\u00ed kolo degustace \u010desk\u00fdch le\u017e\u00e1k\u016f bylo pro degust\u00e1tory Prvn\u00ed pivn\u00ed extraligy t\u011b\u017ekou zkou\u0161kou. Mo\u017en\u00e1 si Krakono\u0161 myslel, \u017ee se degust\u00e1to\u0159i pr\u00e1v\u011b vr\u00e1tili z Krkono\u0161sk\u00e9ho n\u00e1rodn\u00edho parku, kde tr\u00e1pili zv\u00ed\u0159\u00e1tka. Ale za\u010dn\u011bme popo\u0159\u00e1dku.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-579","post","type-post","status-publish","format-standard","hentry","category-ozvena"],"_links":{"self":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=579"}],"version-history":[{"count":3,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/579\/revisions"}],"predecessor-version":[{"id":581,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/579\/revisions\/581"}],"wp:attachment":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}