A\u017e se l\u00e9to zept\u00e1, cos d\u011blal na ja\u0159e, co odpov\u00ed spr\u00e1vn\u00fd podnik sna\u017e\u00edc\u00ed se o kvalitn\u00ed pivn\u00ed servis? Objednal jsem letn\u00ed piva! A to by byla ta nejlep\u0161\u00ed odpov\u011b\u010f.<\/p>\n
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N\u011bkter\u00e9 bary s lep\u0161\u00ed nab\u00eddkou piv maj\u00ed t\u00e9m\u011b\u0159 ust\u00e1lenou nab\u00eddku po cel\u00fd rok. T\u00fdk\u00e1 se to t\u0159eba jednoho podniku, kter\u00fd m\u00e1 v Praze dv\u011b provozovny a v nich po\u0159\u00e1d t\u00e9m\u011b\u0159 stejn\u00fd pivn\u00ed list. Kdy\u017e b\u011b\u017en\u00fd pivn\u00ed fajn\u0161mekr nav\u0161t\u00edv\u00ed takov\u00fdhle bar, vybere si z t\u0159ic\u00edtky titul\u016f dejmetomu osm kousk\u016f, kter\u00e9 ho nejv\u00edc zaj\u00edmaj\u00ed. Ostatn\u00ed jsou bu\u010f pro n\u011bj hodn\u011b zn\u00e1m\u00e9 a \u010dasto konzumovan\u00e9, nebo s nimi z\u00e1kazn\u00edk nem\u00e1 dobou zku\u0161enost a sp\u00ed\u0161 je p\u0159esko\u010d\u00ed. Kdy\u017e tam pak p\u0159ijde t\u0159eba po dvou m\u011bs\u00edc\u00edch, nezbyde mu, ne\u017e pustit si stejnou p\u00edsni\u010dku se stejn\u00fdma slokama. A pak t\u0159eba rok i v\u00edc rad\u011bji nep\u0159ijde, proto\u017ee hled\u00e1 sp\u00ed\u0161 n\u011bco nov\u00e9ho.<\/p>\n
Proto m\u00e1 v\u011bt\u0161ina pivn\u00edch multitap\u016f velkou \u010d\u00e1st kohout\u016f tzv. rotuj\u00edc\u00edch. Co na nich obvykle rotuje? V\u011bt\u0161inou to, co se naskytne na trhu, nebo n\u011bjak\u00e1 novinka s dobrou publicitou. Jen\u017ee stejn\u011b jako jsou j\u00eddla vhodn\u00e1 pro ur\u010ditou \u010d\u00e1st roku, je to stejn\u00e9 i mezi pivy. Jist\u011b, jsou mezi nimi univerz\u00e1ln\u011bj\u0161\u00ed, ale z\u00e1kazn\u00edka pot\u011b\u0161\u00edme, kdy\u017e se nab\u00eddka prom\u011b\u0148uje podle ro\u010dn\u00edho obdob\u00ed. Je to \u00fapln\u011b stejn\u00e9, jako je dobr\u00e9 m\u00edt v sez\u00f3n\u011b ch\u0159estu na j\u00eddeln\u00edm l\u00edstku n\u011bco s touto skv\u011blou zeleninou, nebo v houba\u0159sk\u00e9 sez\u00f3n\u011b masa na houb\u00e1ch.<\/p>\n
U mnoha piv n\u00e1m napov\u00ed u\u017e jejich podtitul, kter\u00fd nesou v n\u00e1zvu. Zn\u00e1me winter ale, summer ale, pak r\u016fzn\u00e1 v\u00e1no\u010dn\u00ed, velikono\u010dn\u00ed a p\u0159\u00edle\u017eitostn\u00e1 piva. Je v\u0161ak jasn\u00e9, \u017ee v horku m\u00e1me chu\u010f na trochu jin\u00e9 pivo, ne\u017e kdy\u017e p\u0159ijdeme do baru a u dve\u0159\u00ed odlo\u017e\u00edme vyklepanou kosu.<\/p>\n
Obecn\u00e9 pravidlo intuitivn\u011b vytu\u0161\u00ed asi ka\u017ed\u00fd, ale stejn\u011b si ho \u0159ekn\u011bme: \u010d\u00edm je venku tepleji, t\u00edm to chce piva s ni\u017e\u0161\u00ed stup\u0148ovitost\u00ed a sp\u00ed\u0161e v\u00edce prokva\u0161en\u00e1, tedy s vy\u0161\u0161\u00edm pod\u00edlem alkoholu a ni\u017e\u0161\u00edm pod\u00edlem zbytkov\u00fdch cukr\u016f p\u0159i stejn\u00e9m plato. Jak je to v\u0161ak se senzorick\u00fdmi vlastnostmi? Skoro obr\u00e1cen\u011b. Pro l\u00e9to se hod\u00ed velmi ho\u0159k\u00e9 kousky, klidn\u011b s IBU nad 50, ba i v\u00fd\u0161, tituly velmi aromatick\u00e9 a tedy klidn\u011b chmelen\u00e9 zastudena exotick\u00fdmi (nej\u010dast\u011bji americk\u00fdmi) chmely. V zim\u011b zase zalahod\u00ed piva v\u00edce pln\u00e1, zaokrouhlen\u00e1, slad\u0161\u00ed, klidn\u011b i ko\u0159en\u011bn\u00e1.<\/p>\n
M\u016f\u017eeme spolu zkusit ud\u011blat pivn\u00ed kalend\u00e1\u0159. Je nutno p\u0159edeslat, \u017ee na \u010depu je dobr\u00e9 m\u00edt n\u011bjak\u00e9 st\u00e1lice, a k tomu n\u00e1m ur\u010dit\u011b dob\u0159e posou\u017e\u00ed n\u011bjak\u00e1 session IPA a dobr\u00fd le\u017e\u00e1k. \u010clov\u011bk m\u016f\u017ee r\u00e1d experimentovat, ale ob\u010das se stejn\u011b r\u00e1d p\u0159idr\u017e\u00ed pevn\u00e9 p\u016fdy pod nohama, a to leckdy i doslova, kdy\u017e u\u017e je \u0159e\u010d o pivu.<\/p>\n
Tak\u017ee za\u010dn\u011bme jarem. S\u00e1m n\u00e1zev n\u00e1s trkne, \u017ee takov\u00fd spring ale ze Slan\u00e9ho nebo z B\u0159eclavi nem\u016f\u017ee b\u00fdt trefa vedle. K jaru se v\u0161ak dob\u0159e hod\u00ed i st\u0159edn\u011b pln\u00e9 p\u0161eni\u010dn\u00e9 housky a tak\u00e9 kysel\u00e1 (sour) piva, tedy piva odvozen\u00e1 od spont\u00e1nn\u011b kva\u0161en\u00fdch lambick\u00fdch piv, jako faro, geuze \u010di kriek. Po zim\u011b si ka\u017ed\u00fd r\u00e1d nech\u00e1 zbyst\u0159it smysly i siln\u00fdmi tituly stylu India Pale Ale, \u0161kody nenad\u011bl\u00e1me ani s n\u011bjak\u00fdm hodn\u011b such\u00fdm stoutem s ne \u00fapln\u011b nejvy\u0161\u0161\u00ed volt\u00e1\u017e\u00ed.<\/p>\n
A co v l\u00e9t\u011b? S l\u00e9tem m\u00e1 ka\u017ed\u00fd sv\u00e9 zku\u0161enosti, tak\u017ee opatrn\u011b se siln\u00fdmi i t\u011b\u017ek\u00fdmi pivy, na to nemus\u00ed b\u00fdt \u010dlov\u011bk odborn\u00edk. \u010c\u00edm d\u00e1l v\u00edc \u010desk\u00fdch mikropivovar\u016f se kupodivu vrac\u00ed k v\u00fd\u010depn\u00edm piv\u016fm a n\u011bkter\u00e9 ho nyn\u00ed d\u011blaj\u00ed skute\u010dn\u011b na skv\u011bl\u00e9 \u00farovni. Ani ten nejlep\u0161\u00ed bar by se nemusel styd\u011bt n\u011bjak\u00fd takov\u00fd kousek v l\u00e9t\u011b m\u00edt. Pro\u010d \u0159\u00edk\u00e1m \u201ekupodivu\u201c? Proto\u017ee pro mal\u00e9 pivovary jsou \u201edes\u00edtky\u201c nerentabiln\u00ed. Syp\u00e1n\u00edm moc neu\u0161et\u0159\u00edte a pracnost \u010di technologick\u00e1, \u010dasov\u00e1 a energetick\u00e1 n\u00e1ro\u010dnost je vlastn\u011b skoro stejn\u00e1 jako u le\u017e\u00e1k\u016f. Cenu v\u0161ak na \u00farove\u0148 le\u017e\u00e1ku nastavit nelze (to si dovol\u00ed jen hodn\u011b sebev\u011bdom\u00fd mikropivovar). Pro\u010d to tedy pivovary d\u011blaj\u00ed? V\u011bt\u0161inou cht\u011bj\u00ed na dobr\u00e9 v\u00fd\u010depn\u00ed pivo p\u0159il\u00e1kat hosty (t\u0159eba cyklisty) a pak jim prodat i j\u00eddlo.<\/p>\n
\u0160l\u00e1grem posledn\u00edch dvou t\u0159\u00ed let jsou piva stylu summer ale. Jsou lehk\u00e1, skv\u011bl\u00e1 na \u017e\u00edze\u0148 a p\u011bkn\u011b von\u00ed. Hodn\u011b tradi\u010dn\u00edch \u201ele\u017e\u00e1ck\u00fdch\u201c piva\u0159\u016f si najde cestu ke svrchn\u011b kva\u0161en\u00fdm piv\u016fm pr\u00e1v\u011b cestou summer ale. Pochopiteln\u011b se k l\u00e9tu hod\u00ed i lehk\u00e1 p\u0161enice. A co tmav\u00e1 le\u017e\u00e1ck\u00e1 piva? Ani t\u011bch se nebojme. V\u016fbec neplat\u00ed, \u017ee mus\u00ed b\u00fdt slad\u0161\u00ed, naopak. N\u011bkter\u00e1 jsou su\u0161\u0161\u00ed d\u00edky u\u017eit\u00ed nesladovan\u00e9ho pra\u017een\u00e9ho je\u010dmene a k l\u00e9tu se skv\u011ble hod\u00ed, navzdory optick\u00e9 \u201enepat\u0159i\u010dnosti\u201c. A je-li na trhu pat\u0159i\u010dn\u011b kysel\u00fd lambic, je pr\u00e1v\u011b l\u00e9to jeho chv\u00edle. Z\u00e1kazn\u00edkovi po\u0159\u00e1dn\u011b zatrnou zuby, a kdy\u017e je dostane od sebe, dostane chu\u0165 na cokoli dal\u0161\u00edho. V\u010detn\u011b barmanek.<\/p>\n
A m\u00e1me tu podzim. List\u00ed zl\u00e1tne a hn\u011bdne, zl\u00e1tnout a hn\u011bdnout by m\u011bla i piva. Tak\u017ee polotmav\u00e9? Pro\u010d ne! V\u010detn\u011b n\u011bjak\u00e9 pln\u011bj\u0161\u00ed polotmav\u00e9 p\u0161enice. Na podzim p\u0159ich\u00e1z\u00ed tak\u00e9 sezona anglick\u00e9ho stylu brown ale. N\u011bkter\u00e9 pivovary (Beskydy, Strahov, Permon) je p\u0159\u00edmo podzimn\u00edmi speci\u00e1ly naz\u00fdvaj\u00ed. M\u016f\u017eeme p\u0159itvrdit i u spodn\u011b kva\u0161en\u00fdch piv, tedy zkusit n\u011bjak\u00fd ten imperial lager nebo p\u011bkn\u011b syt\u00fd bock.<\/p>\n
A co v zim\u011b? P\u0159ece nez\u016fstaneme u rum\u016f a brandy! Skv\u011ble se zah\u0159ejeme dobr\u00fdm porterem, ve d\u0159ev\u011b sta\u0159en\u00fdm stoutem a zimn\u00ed n\u00e1ladu pos\u00edl\u00ed i piva s koriandrem, h\u0159eb\u00ed\u010dkem \u010di vanilkou. V zim\u011b ud\u011bl\u00e1 radost i \u0161pi\u010dkov\u00e9 trapistick\u00e9 pivo a v\u016fbec n\u011bjak\u00fd belgick\u00fd double \u010di tripple ale. Zas to v\u0161ak nep\u0159e\u017ee\u0148me, a\u0165 venku neumrzneme a m\u016f\u017eeme se t\u011b\u0161it zase na jarn\u00ed piva.<\/p>\n
Ps\u00e1no pro \u010dasopis Barlife, kv\u011bten 2018<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" A\u017e se l\u00e9to zept\u00e1, cos d\u011blal na ja\u0159e, co odpov\u00ed spr\u00e1vn\u00fd podnik sna\u017e\u00edc\u00ed se o kvalitn\u00ed pivn\u00ed servis? Objednal jsem letn\u00ed piva! A to by byla ta nejlep\u0161\u00ed odpov\u011b\u010f.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-8660","post","type-post","status-publish","format-standard","hentry","category-pivo"],"_links":{"self":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/8660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8660"}],"version-history":[{"count":1,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/8660\/revisions"}],"predecessor-version":[{"id":8661,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/8660\/revisions\/8661"}],"wp:attachment":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}