{"id":93,"date":"2009-12-10T16:15:40","date_gmt":"2009-12-10T15:15:40","guid":{"rendered":"http:\/\/www.ladislavjakl.cz\/?p=93"},"modified":"2009-12-10T16:16:08","modified_gmt":"2009-12-10T15:16:08","slug":"93","status":"publish","type":"post","link":"https:\/\/www.ladislavjakl.cz\/?p=93","title":{"rendered":"Nejmen\u0161\u00ed \u010desk\u00fd pivovar?"},"content":{"rendered":"

Kter\u00fd byste \u0159ekli, \u017ee je nejmen\u0161\u00ed \u010desk\u00fd pivovar? J\u00e1 sv\u016fj tip m\u00e1m. Loni tenhle uva\u0159il 85 hektolitr\u016f, tedy asi desetinu proti b\u011b\u017en\u00e9mu v\u00fdstavu pr\u016fm\u011brn\u00e9ho mikropivovaru. A nen\u00ed to \u017e\u00e1dn\u00fd \u0161koln\u00ed nebo v\u00fdzkumn\u00fd pivovar. Je to Permon.<\/p>\n

Severn\u011b od Sokolova le\u017e\u00ed hezk\u00e1 vesnice Lomnice a v n\u00ed bydl\u00ed podnikatel Ladislav S\u00e1s. A ten si p\u0159ed p\u00e1r lety \u0159ekl, \u017ee za\u010dne va\u0159it pivo. A tak ho va\u0159\u00ed. U sebe doma v rodinn\u00e9m \u0159adov\u00e9m domku. S recepturou mu pomohl odborn\u00edk nade v\u0161echny – Josef Kr\u00fdsl. A v\u00fdsledkem je dobrota dobrot. Pivovar je to skute\u010dn\u011b kapesn\u00ed. V p\u0159eds\u00edni domku o velikosti n\u011bjak\u00fdch 25 metr\u016f \u010dtvere\u010dn\u00edch je vedle sebe varna i spilka, co\u017e jsem je\u0161t\u011b nevid\u011bl. Tepl\u00fd a studen\u00fd provoz pohromad\u011b si ale evidentn\u011b nep\u0159ek\u00e1\u017eej\u00ed. Varna o dvou v\u00e1lcovit\u00fdch p\u00e1nv\u00edch z nerezu s kapacitou n\u011bjak\u00fdch 80 litr\u016f je v provozu jednou dvakr\u00e1t t\u00fddn\u011b a obsluhuje ji ze\u0165 pana majitele. Vy ze \u010dten\u00e1\u0159\u016f, co m\u00e1te holku na vd\u00e1v\u00e1n\u00ed, byste si nemohli p\u0159\u00e1t lep\u0161\u00edho. Pivo va\u0159\u00ed s posv\u00e1tnou \u00factou a mluv\u00ed o n\u011bm ne bod\u0159e a le\u017e\u00e9rn\u011b fachmansky, ale pozorn\u011b, zodpov\u011bdn\u011b a v\u00e1\u017en\u011b.<\/p>\n

Spilku tvo\u0159\u00ed \u010dty\u0159i n\u00e1doby se spir\u00e1lovit\u00fdm chlazen\u00edm, sou\u010dasn\u011b tu ten sv\u016fj t\u00fdden tedy m\u016f\u017eou kvasit \u010dty\u0159i druhy piv. Kdy\u017e se v m\u00edstnosti zrovna va\u0159\u00ed, holt se asi chlad\u00ed trochu v\u00edc. Pivo se tu va\u0159\u00ed klasick\u00e9, le\u017e\u00e1ky plze\u0148sk\u00e9ho typu, od des\u00edtky po p\u0159\u00edle\u017eitostnou \u0161estn\u00e1ctku, sv\u011btl\u00e9, tmav\u00e9 i polotmav\u00e9. A kde jsou le\u017e\u00e1ck\u00e9 sklepy? To je druh\u00e1 a posledn\u00ed m\u00edstnost pivovaru, chlad\u00edc\u00ed box tak 7kr\u00e1t dva metry. A pivo tu le\u017e\u00ed rovnou v sudech, \u017e\u00e1dn\u00e9 tanky. Ochutn\u00e1te-li p\u00e1r vzork\u016f rovnou na m\u00edst\u011b, nebudete cht\u00edt odej\u00edt.<\/p>\n

Va\u0159it des\u00edtku <\/strong>nen\u00ed u na\u0161ich mikropivovar\u016f b\u011b\u017en\u00e9, pro\u010d se cp\u00e1t na stejn\u00fd segment trhu se stoln\u00edmi z\u00e1zraky pr\u016fmyslov\u00fdch pivovar\u016f, \u017ee. Kdy\u017e jsem ale p\u016fl hektolitru p\u0159ivezl do Prvn\u00ed Pivn\u00ed Tramvaje na Spo\u0159ilov\u011b, zapr\u00e1\u0161ilo se po n\u011bm tak rychle, \u017ee mi majitel s nasazen\u00edm \u017eivota musel ul\u00edt vzorek do petky. Fakt osv\u011b\u017euj\u00edc\u00ed lahoda. A co teprve siln\u011bj\u0161\u00ed kousky! T\u0159eba tmav\u00e1 \u010dtrn\u00e1ctka<\/strong> se m\u016f\u017ee zd\u00e1t n\u011bkomu trochu nakysl\u00e1, ale mn\u011b se naopak tahle chu\u0165 zamlouvala, prost\u011b se dob\u0159e polykala. Sv\u011btl\u00e1 \u010dtrn\u00e1ctka<\/strong> m\u016f\u017ee klidn\u011b sout\u011b\u017eit s t\u011bmi nejlep\u0161\u00edmi \u010desk\u00fdmi skvosty t\u00e9hle kategorie.<\/p>\n

Permon se zat\u00edm prod\u00e1v\u00e1 jen pocestn\u00fdm a taky se to\u010d\u00ed v m\u00edstn\u00ed hospod\u011b U Franty,<\/strong> co\u017e je dost odv\u00e1\u017en\u00e9. Kupodivu zdej\u0161\u00ed vesni\u010dani i v sout\u011b\u017ei s notorick\u00fdm gamb\u00e1\u010dem d\u00e1vaj\u00ed v\u011bt\u0161inou p\u0159ednost m\u00edstn\u00ed specialit\u011b. Permon ale chyst\u00e1 expanzi do \u010dty\u0159 sokolovsk\u00fdch hospod a dokonce existuje pl\u00e1n na p\u0159esunut\u00ed cel\u00e9ho provozu do sokolovsk\u00e9ho z\u00e1mku a podstatn\u00e9 zv\u00fd\u0161en\u00ed kapacity. U\u017e aby to bylo. Jestli p\u0159i sv\u00fdch pivn\u00edch cest\u00e1ch \u010dasto pl\u00e1\u010du nad nedostatkem informac\u00ed a marketingu v\u016fbec, v Permonu to neplat\u00ed ani n\u00e1hodou. Vlastn\u00ed vkusn\u00e9 sklo, poveden\u00e9 etikety, origin\u00e1ln\u00ed krabice na hezk\u00e9 tvrzen\u00e9 p\u011btky a hlavn\u011b ke ka\u017ed\u00e9mu balen\u00ed let\u00e1\u010dek o pivovaru i o jeho produktech. Tak to m\u00e1 b\u00fdt.<\/p>\n

Prost\u011b, co m\u00e1m pov\u00eddat, Permona zkuste. Ru\u010d\u00edm za to, \u017ee v\u00e1m po n\u011bm \u017e\u00e1dn\u00ed permon\u00edci na hlavu klepat nebudou, kvalita je kvalita.<\/p>\n

\n

Loni tenhle uva\u0159il 85 hektolitr\u016f, tedy asi desetinu proti b\u011b\u017en\u00e9mu v\u00fdstavu pr\u016fm\u011brn\u00e9ho mikropivovaru. A nen\u00ed to \u017e\u00e1dn\u00fd \u0161koln\u00ed nebo v\u00fdzkumn\u00fd pivovar. Je to Permon. <\/span><\/span><\/p>\n

Severn\u011b od Sokolova le\u017e\u00ed hezk\u00e1 vesnice Lomnice a v n\u00ed bydl\u00ed podnikatel Ladislav S\u00e1s. A ten si p\u0159ed p\u00e1r lety \u0159ekl, \u017ee za\u010dne va\u0159it pivo. A tak ho va\u0159\u00ed. U sebe doma v rodinn\u00e9m \u0159adov\u00e9m domku. S recepturou mu pomohl odborn\u00edk nade v\u0161echny – Josef Kr\u00fdsl. A v\u00fdsledkem je dobrota dobrot. Pivovar je to skute\u010dn\u011b kapesn\u00ed. V p\u0159eds\u00edni domku o velikosti n\u011bjak\u00fdch 25 metr\u016f \u010dtvere\u010dn\u00edch je vedle sebe varna i spilka, co\u017e jsem je\u0161t\u011b nevid\u011bl. Tepl\u00fd a studen\u00fd provoz pohromad\u011b si ale evidentn\u011b nep\u0159ek\u00e1\u017eej\u00ed. Varna o dvou v\u00e1lcovit\u00fdch p\u00e1nv\u00edch z nerezu s kapacitou n\u011bjak\u00fdch 80 litr\u016f je v provozu jednou dvakr\u00e1t t\u00fddn\u011b a obsluhuje ji ze\u0165 pana majitele. Vy ze \u010dten\u00e1\u0159\u016f, co m\u00e1te holku na vd\u00e1v\u00e1n\u00ed, byste si nemohli p\u0159\u00e1t lep\u0161\u00edho. Pivo va\u0159\u00ed s posv\u00e1tnou \u00factou a mluv\u00ed o n\u011bm ne bod\u0159e a le\u017e\u00e9rn\u011b fachmansky, ale pozorn\u011b, zodpov\u011bdn\u011b a v\u00e1\u017en\u011b.<\/span><\/span><\/p>\n

Spilku tvo\u0159\u00ed \u010dty\u0159i n\u00e1doby se spir\u00e1lovit\u00fdm chlazen\u00edm, sou\u010dasn\u011b tu ten sv\u016fj t\u00fdden tedy m\u016f\u017eou kvasit \u010dty\u0159i druhy piv. Kdy\u017e se v m\u00edstnosti zrovna va\u0159\u00ed, holt se asi chlad\u00ed trochu v\u00edc. Pivo se tu va\u0159\u00ed klasick\u00e9, le\u017e\u00e1ky plze\u0148sk\u00e9ho typu, od des\u00edtky po p\u0159\u00edle\u017eitostnou \u0161estn\u00e1ctku, sv\u011btl\u00e9, tmav\u00e9 i polotmav\u00e9. A kde jsou le\u017e\u00e1ck\u00e9 sklepy? To je druh\u00e1 a posledn\u00ed m\u00edstnost pivovaru, chlad\u00edc\u00ed box tak 7kr\u00e1t dva metry. A pivo tu le\u017e\u00ed rovnou v sudech, \u017e\u00e1dn\u00e9 tanky. Ochutn\u00e1te-li p\u00e1r vzork\u016f rovnou na m\u00edst\u011b, nebudete cht\u00edt odej\u00edt.<\/span><\/span><\/p>\n

Va\u0159it des\u00edtku <\/strong>nen\u00ed u na\u0161ich mikropivovar\u016f b\u011b\u017en\u00e9, pro\u010d se cp\u00e1t na stejn\u00fd segment trhu se stoln\u00edmi z\u00e1zraky pr\u016fmyslov\u00fdch pivovar\u016f, \u017ee. Kdy\u017e jsem ale p\u016fl hektolitru p\u0159ivezl do Prvn\u00ed Pivn\u00ed Tramvaje na Spo\u0159ilov\u011b, zapr\u00e1\u0161ilo se po n\u011bm tak rychle, \u017ee mi majitel s nasazen\u00edm \u017eivota musel ul\u00edt vzorek do petky. Fakt osv\u011b\u017euj\u00edc\u00ed lahoda. A co teprve siln\u011bj\u0161\u00ed kousky! T\u0159eba tmav\u00e1 \u010dtrn\u00e1ctka<\/strong> se m\u016f\u017ee zd\u00e1t n\u011bkomu trochu nakysl\u00e1, ale mn\u011b se naopak tahle chu\u0165 zamlouvala, prost\u011b se dob\u0159e polykala. Sv\u011btl\u00e1 \u010dtrn\u00e1ctka<\/strong> m\u016f\u017ee klidn\u011b sout\u011b\u017eit s t\u011bmi nejlep\u0161\u00edmi \u010desk\u00fdmi skvosty t\u00e9hle kategorie. <\/span><\/span><\/p>\n

Permon se zat\u00edm prod\u00e1v\u00e1 jen pocestn\u00fdm a taky se to\u010d\u00ed v m\u00edstn\u00ed hospod\u011b U Franty<\/strong>, co\u017e je dost odv\u00e1\u017en\u00e9. Kupodivu zdej\u0161\u00ed vesni\u010dani i v sout\u011b\u017ei s notorick\u00fdm gamb\u00e1\u010dem d\u00e1vaj\u00ed v\u011bt\u0161inou p\u0159ednost m\u00edstn\u00ed specialit\u011b. Permon ale chyst\u00e1 expanzi do \u010dty\u0159 sokolovsk\u00fdch hospod a dokonce existuje pl\u00e1n na p\u0159esunut\u00ed cel\u00e9ho provozu do sokolovsk\u00e9ho z\u00e1mku a podstatn\u00e9 zv\u00fd\u0161en\u00ed kapacity. U\u017e aby to bylo. Jestli p\u0159i sv\u00fdch pivn\u00edch cest\u00e1ch \u010dasto pl\u00e1\u010du nad nedostatkem informac\u00ed a marketingu v\u016fbec, v Permonu to neplat\u00ed ani n\u00e1hodou. Vlastn\u00ed vkusn\u00e9 sklo, poveden\u00e9 etikety, origin\u00e1ln\u00ed krabice na hezk\u00e9 tvrzen\u00e9 p\u011btky a hlavn\u011b ke ka\u017ed\u00e9mu balen\u00ed let\u00e1\u010dek o pivovaru i o jeho produktech. Tak to m\u00e1 b\u00fdt. <\/span><\/span><\/p>\n

Prost\u011b, co m\u00e1m pov\u00eddat, Permona zkuste. Ru\u010d\u00edm za to, \u017ee v\u00e1m po n\u011bm \u017e\u00e1dn\u00ed permon\u00edci na hlavu klepat nebudou, kvalita je kvalita.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Kter\u00fd byste \u0159ekli, \u017ee je nejmen\u0161\u00ed \u010desk\u00fd pivovar? J\u00e1 sv\u016fj tip m\u00e1m. Loni tenhle uva\u0159il 85 hektolitr\u016f, tedy asi desetinu proti b\u011b\u017en\u00e9mu v\u00fdstavu pr\u016fm\u011brn\u00e9ho mikropivovaru. A nen\u00ed to \u017e\u00e1dn\u00fd \u0161koln\u00ed nebo v\u00fdzkumn\u00fd pivovar. Je to Permon.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-zlehka"],"_links":{"self":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":2,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions\/95"}],"wp:attachment":[{"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ladislavjakl.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}